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2021-12-16
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海港城最近比我發現開左間綜合型餐飲空間「SAVVY」，佔地足足成8000 平方呎，將bar、lounge、dining三part完美結合於一身，當中不乏極具奢華感既裝飾、屏風間隔、但同時演活返現代感既設計特色；加上佢地個dinner set好抵食，事關每人都會包一款main course，而主菜前仲可以係出面有個semi buffet任食，仲包埋一杯野飲同甜品，呢一刻我諗唔到有咩理由拒絕咁chill既節奏，我只係想I keep my eyes on you my baby，酒杯碰撞一下！👇📌SAVVY · DINNER SET - $468/Head♦️C H I N E S E -▪ Braised Abalone · Mushroom · Vegetable · Oyster Sauce · Fried Rice - ▫ 食完個semi buffet就輪到主菜環節啦，我朋友就揀左個「紅燒鮑魚·時菜鮮菇炒飯」，面頭大大隻原隻二頭鮑，入口軟綿煙韌，而夾雜左一D瑤柱碎，增加左唔少口感；而炒飯亦炒得夠乾身，連埋個鮑魚汁一齊食，鮮味十足。♦️FROM THE GRILL -▪ Australia
將bar、lounge、dining三part完美結合於一身，當中不乏極具奢華感既裝飾、
屏風間隔、但同時演活返現代感既設計特色；加上佢地個dinner set好抵食，
事關每人都會包一款main course，而主菜前仲可以係出面有個semi buffet任食，
仲包埋一杯野飲同甜品，呢一刻我諗唔到有咩理由拒絕咁chill既節奏，
我只係想I keep my eyes on you my baby，酒杯碰撞一下！👇
📌SAVVY · DINNER SET - $468/Head
♦️C H I N E S E -
▪ Braised Abalone · Mushroom · Vegetable · Oyster Sauce · Fried Rice -
紅燒鮑魚·時菜鮮菇炒飯
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▫ 食完個semi buffet就輪到主菜環節啦，我朋友就揀左個「紅燒鮑魚·時菜鮮菇炒飯」，
面頭大大隻原隻二頭鮑，入口軟綿煙韌，而夾雜左一D瑤柱碎，增加左唔少口感；
紅燒鮑魚·時菜鮮菇炒飯
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而炒飯亦炒得夠乾身，連埋個鮑魚汁一齊食，鮮味十足。
紅燒鮑魚·時菜鮮菇炒飯
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♦️FROM THE GRILL -
▪ Australian Wagyu Beef · Zucchini · Purple Potato · Pepper Sauce -
燒澳洲和牛·特濃黑椒汁
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▫ 而我作為牛魔王識嗌一定嗌呢個「燒澳洲和牛·特濃黑椒汁」，
每一舊和牛size都幾大，食落肉質軟腍有彈性，而且牛味濃郁，
燒澳洲和牛·特濃黑椒汁
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加上外層燒到非常焦香，配埋四點既相當好食；而on side
仲有用左紫薯整既薯泥同埋炸薯片，整體完全無違和感，認真唔錯。
燒澳洲和牛·特濃黑椒汁
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♦️SAVVY · TREATS -
▪ Chocolate · Truffle Cake -
香濃·朱古力蛋糕
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▪ Earl Grey · Black Currant Mousse -
伯爵茶·黑加侖子慕絲
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▫ 個set完左主菜後就輪到甜品環節，佢地既甜品選擇係多到要用甜品車去展示，
比客人任揀，而且係經常定期轉換。第一個要試呢個「香濃·朱古力蛋糕」，
入口朱古力味濃厚，甜而不膩，慢慢食落仲有淡淡松露香，認真唔錯；
香濃·朱古力蛋糕
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而另一款「伯爵茶·黑加侖子慕絲」絕對不能錯過，mousse質感幼滑，
伯爵茶香到位，加埋黑加侖子有種酸酸甜甜感，好食。
伯爵茶·黑加侖子慕絲
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📌T H A I -
▪ Tom Yum Kung Soup · Fresh River Prawns - $188
泰式大頭蝦·冬蔭功
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▫ 另外再單嗌左兩個得意菜式，第一道「泰式大頭蝦·冬蔭功」
用左咖啡虹吸原理，將一系列海鮮同泰式香料帶出鮮香味，
泰式大頭蝦·冬蔭功
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呢種玩法都真係幾特別；而飲落個湯酸酸辣辣非常開胃，
仲有一大隻龍蝦，肉質彈牙，層次夠哂豐富。
泰式大頭蝦·冬蔭功
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📌I N D I A N -
▪ Thali', Freshly Baked Naan - $218
印度傳統拼盤·薄餅
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▫ 試埋另一主打「印度傳統拼盤·薄餅」，中間一大塊印式烤餅on side
一個薄荷乳酪醬，而圍住烤餅仲有六款小碟，當中包括PAPADAM、
印度傳統拼盤·薄餅
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咖喱蝦、印式奶油雞、印式炒飯、印式燒雞、咖喱雜菜。
烤餅烘得相當鬆脆，配上唔同小碟上既配菜一齊食，成個感覺相當滿足。
印度傳統拼盤·薄餅
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📌C O C K T A I L S -
▪ Citrunllini -
Citrunllini
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▪ Warm · Welcome -
Warm·Welcome
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▫ 兩款打卡cocktail亦值得一試，前者呢杯「Citrunllini」用左yellow label做底，
混合Vanilla Vodka、Kumquat Liqueur、橙汁、玫瑰水、Veuve Clicquot既
Citrunllini
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香檳調製，入口香味濃郁，帶少少清甜感，唔錯；而後者「Warm·Welcome」
為暖笠笠既cocktail，係SAKE做底，加埋Amaretto Disaronno，
入口幾順喉，女仕們都會愛上。
Warm·Welcome
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