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Level4
去過喺荃灣嘅「Sol House 親和藝術」,幾好味留低唔錯嘅印象,店員話尖沙咀都有一間餐廳,比荃灣店更加早開張,呢日喺尖沙咀,諗起呢段說話, Google一下正確地址,就過去試吓😆叫咗$98嘅「帶子蟹肉牛油果醬多士」同 $118嘅「鮮茄大蝦煙肉意粉」,再加一杯$78嘅 Errazuriz Estate Sauvignon Blanc 2017😋Sauvignon Blanc 先上,係嚟自智利嘅 Aconcagua Valley,非常fruity, 超refreshing😋, 絕對可以媲美來自紐西蘭嗰啲名牌 Sauvignon Blanc,餐廳揀咗呢個牌子嚟賣絕對係一個好選擇👍。「帶子蟹肉牛油果醬多士」嘅牛油果醬味道幾清新,多士就脆卜卜,配埋一齊食幾好夾😋。「鮮茄大蝦煙肉意粉」幾好食😋
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去過喺荃灣嘅「Sol House 親和藝術」,幾好味留低唔錯嘅印象,店員話尖沙咀都有一間餐廳,比荃灣店更加早開張,呢日喺尖沙咀,諗起呢段說話, Google一下正確地址,就過去試吓😆


叫咗$98嘅「帶子蟹肉牛油果醬多士」同 $118嘅「鮮茄大蝦煙肉意粉」,再加一杯$78嘅 Errazuriz Estate Sauvignon Blanc 2017😋


Sauvignon Blanc 先上,係嚟自智利嘅 Aconcagua Valley,非常fruity, 超refreshing😋, 絕對可以媲美來自紐西蘭嗰啲名牌 Sauvignon Blanc,餐廳揀咗呢個牌子嚟賣絕對係一個好選擇👍。「帶子蟹肉牛油果醬多士」嘅牛油果醬味道幾清新,多士就脆卜卜,配埋一齊食幾好夾😋。「鮮茄大蝦煙肉意粉」幾好食😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Dinner)