Bochord

4.5
4.5
425 Reviews
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35539
Causeway Bay
Above $801
French Fine Dining Steak House
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「文藝氣息大爆發：藏於餐廳裡的藏書閣。」
2024-12-26 0 views
餐廳用上真皮梳化，復古百褶燈，配上胡桃木主調，強烈既英倫風，令成間餐廳望落更加grand。坐擁整個維港景色，每晚仲有Live band show，咁岩今晚撞正有成5枱人生日，樂手連續唱幾次happy birthday，幾有氣氛。👇🏻📌 Bochord Tasting Menu - $1,388/Head▪️ Seafood Trio -▫️「海鮮三重奏」包括帝國魚子醬配搭既煙燻鰻魚mousse、日本海膽，同埋西班牙八爪魚Carpaccio，前菜黎講非常開胃，尤其是海膽好似茶碗蒸咁入口即化，鰻魚mousse夠清香，Carpaccio爽彈無比。▪️ Scottish King Razor Clam & King Crab - ▫️「蘇格蘭國王蟶子帝王蟹」蟶子口感煙煙韌韌，好有咬口，面頭滲左d三文魚籽，大大粒夠哂鮮甜，底部既蟹餅濃郁蟹味，整體好有驚喜。▪️ Italian Zucchini Flower & Iberico Ham - ▫️「意大利青瓜伊比利亞火腿」用上36個月大既Jamon Iberico火腿再配上鴨肉蓉、芋泥整成一個脆球，一啖過口感層次相當豐富，軟腍入味，底部既法國鵝肝泡沫完全無違和
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餐廳用上真皮梳化，復古百褶燈，配上胡桃木主調，
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 強烈既英倫風，令成間餐廳望落更加grand。坐擁整個維港景色，
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 每晚仲有Live band show，咁岩今晚撞正有成5枱人生日，
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 樂手連續唱幾次happy birthday，幾有氣氛。👇🏻
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 📌 Bochord Tasting Menu - $1,388/Head
▪️ Seafood Trio -
Seafood Trio
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 ▫️「海鮮三重奏」包括帝國魚子醬配搭既煙燻鰻魚mousse、日本海膽，
同埋西班牙八爪魚Carpaccio，前菜黎講非常開胃，尤其是海膽好似茶碗蒸
Seafood Trio
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 咁入口即化，鰻魚mousse夠清香，Carpaccio爽彈無比。
Seafood Trio
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 ▪️ Scottish King Razor Clam & King Crab - 
Scottish King Razor Clam & King Crab
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 ▫️「蘇格蘭國王蟶子帝王蟹」蟶子口感煙煙韌韌，好有咬口，
面頭滲左d三文魚籽，大大粒夠哂鮮甜，底部既蟹餅濃郁蟹味，整體好有驚喜。
Scottish King Razor Clam & King Crab
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 ▪️ Italian Zucchini Flower & Iberico Ham - 
Italian Zucchini Flower & Iberico Ham
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 ▫️「意大利青瓜伊比利亞火腿」用上36個月大既Jamon Iberico火腿
再配上鴨肉蓉、芋泥整成一個脆球，一啖過口感層次相當豐富，
軟腍入味，底部既法國鵝肝泡沫完全無違和感，好夾。
Italian Zucchini Flower & Iberico Ham
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 ▪️ Bouillabaisse - 
Bouillabaisse
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 ▫️「馬賽魚湯」新鮮既龍蝦熬煮既海鮮湯，每啖都感受到海鮮既精華，
加上好多大蜆，份量十足，每隻大大粒，口感爽彈，夠哂誠意；
配上意大利雲吞，食到生蠔既濃郁香味，我幾鍾意。
Bouillabaisse
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 ▪️ French Morel & Fish Maw -  
French Morel & Fish Maw
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 ▫️「法國羊肚菌花膠」花膠經炭燒過，比起中式食起上黎帶一份
炭香既層次感，口感一樣做到軟腍彈滑，再配上羊肚菌、清雞湯，
面頭再放一大塊黑松露片，呢個配搭好食得黎又有新鮮感。
French Morel & Fish Maw
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 ▪️ Charcoal Grilled French Pigeon - 
Charcoal Grilled French Pigeon
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 ▫️「炭烤法國乳鴿」呢隻乳鴿分左兩個部份，面頭既鴿腿烤到外層焦脆，
而搭住下面既就係鴿胸，但食落完全唔乾身，反而肉質相當嫩滑，
加埋經慢煮既茴香，好特別！
Charcoal Grilled French Pigeon
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 ▪️ Charcoal Grilled A5 Miyazakigyu Beef - 
Charcoal Grilled As Miyazakigyu Beef
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 ▫️「炭烤A5宮崎牛肉」用上西冷部位，但肉質完全係超出我預期，果份油香，
而且入口係相當軟腍彈滑，岩岩好做到medium既口感，顯得chef功架十足，
旁邊既beef tendon chips，食落口感爽脆，我超鍾意呢道主菜。
Charcoal Grilled As Miyazakigyu Beef
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 ▪️ Japanese Yuzu Mousse Cake -
Japanese Yuzu Mousse Cake
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 ▫️「日本柚子慕斯蛋糕」最後呢個甜品亦有驚喜，Mousse口感軟綿，
面頭既白朱古力塊甜而不膩，加上柚子Confit、Mona Lisa tea cream、
脆皮既raspberry、mango gel，每一樣野都配搭得無破綻。 
Japanese Yuzu Mousse Cake
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 ▪️ The Gin Shop - $128
▫️「The Gin Shop」嗌左杯cocktail過下口癮，呢杯用gin底配搭tonic水、
咸酸梅既apple cider 泡抹係面頭，入口清爽解膩，值得一試。
The Gin Shop
$128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-23
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$1388 (Dinner)
Recommended Dishes
Seafood Trio
Seafood Trio
Seafood Trio
Scottish King Razor Clam & King Crab
Scottish King Razor Clam & King Crab
Italian Zucchini Flower & Iberico Ham
Italian Zucchini Flower & Iberico Ham
Bouillabaisse
Bouillabaisse
French Morel & Fish Maw
French Morel & Fish Maw
Charcoal Grilled French Pigeon
Charcoal Grilled French Pigeon
Charcoal Grilled As Miyazakigyu Beef
Charcoal Grilled As Miyazakigyu Beef
Japanese Yuzu Mousse Cake
Japanese Yuzu Mousse Cake
The Gin Shop
$ 128