Read full review
2018-04-09
113 views
今晚係灣仔聽完講座好想食泰國菜,點知隔離街見到呢間泰國餐廳就走入去食啦!泰式炸蝦餅 $78唔止炸得好脆,加埋泰式辣醬真係Lam Lam脷,最出色既地方係成舊都充滿蝦肉,唔同出面餐廳咁多粉咁油膩,我同老公食哂成碟都唔覺滯。泰式炒雜菜 $72因為諗唔到食咩菜好,叫碟炒雜菜試下,蒜香味濃亦唔會太乾,味道唔會太咸,唔會食完要勁飲水香草肉碎炒飯 $72睇Menu見到有隻辣椒仔喺個飯隔離,都驚會好辣,職員話可以要走辣,但係泰菜唔辣又點好食呢,膽粗粗要返個正常版。個炒飯乾身,肉碎同豆角好有口感,辣味源自辣新鮮辣椒,炒飯面再加上炸過既香草,好有泰國風味
Post