Video
Introduction
Genuine Southeast Asia cuisine restaurant which had three branch in Hong Kong. Their recommended specialty is Curry Soft Crab bread.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
*Last order time: 22:30
Above information is for reference only. Please check details with the restaurant.
新泰呢間泰國向來好出名，食過返尋味，今次一於再黎試吓串燒沙嗲（3串牛、3串雞）雞肉嫩滑，用左雞脾肉燒；而牛肉新鮮，亦唔會燒得太熟太韌，甚至可以唔洗蘸沙嗲汁，都食得出鮮味！豆腐酥沙律豆腐酥嘅煮法，就係豆腐整碎，然後拎去炸，變成一顆顆脆粒，口感幾新奇，而上面放左好多不同水果（如藍莓、蘋果）、腰果，酸酸甜甜幾開胃！泰式燒春雞配香茅黃飯個人認為係鎮店之寶, 原隻燒春雞直接上檯, 雞皮燒到金黃色, 雞肉燒得好入味好juicy!一切開, 入面鋪滿大量黃飯, 每口飯都充滿啖啖既油香&薑味, 米飯粒粒分明嫌太油既話, 可以食返旁邊既沙律菜中和下口腔既飽膩感~馬拉盞炒通菜通菜新鮮爽脆, 再放入馬拉版蝦醬一齊炒, 味道香口惹味!芒果雪糕配糯米飯底層放上熱辣辣既糯米飯, 上面放上冰凍既椰子雪糕&粒粒芒果肉, 再將椰青肉刮出來做成一道甜品有冰火二重奏既享受! 感覺幾得意, 同時亦唔會覺得太甜!椰青冰凍既椰青水, 飲落好清甜, 係呢個炎炎夏日下, 尤其解渴!
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本來想去吃韓料，但奈何等位的人太多，轉為食泰餐。價格不算便宜也不算貴，但對得起環境和質素。金邊粉和豬頸肉的味道都不錯，美中不足是豬頸肉的黑胡椒太多了。芒果糯米飯的出品也不錯，雙色糯米飯熱熱地，芒果甜甜地，值得一試。服務態度很不錯，會及時加水、幫助解決問題。很多人來吃咖哩麵包蟹，應該是招牌，有機會可以一試。兩個人吃了一個主食一個肉一個甜品，加起來一共3XX，還算合理的價錢。整體來說無功無過，想食泰餐可以考慮。
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位於灣仔bakehouse果條街有間泰國菜。店入面原來都幾大，有幾層，朋友和我被指引到了第二層。環境不錯，有空間感，適合聊天。職員睇落都係泰國人，彼此之間講泰文，態度友善，不斷幫忙斟水，仲好細心凍水暖水任你揀。同朋友兩個人叫左四道菜，食到好飽好飽。炒大蝦金邊粉冇唸過份量咁大，一碟足夠三四人份量！我地好努力食左好多碗都係食唔晒。通菜好香囗，囗感軟硬適中。燒豬頸肉份量多，大大塊，而且烤得好香。咖啡牛肉咖啡汁好香濃惹味，今次冇配到薄餅，下次可以試下按店員推介門配薄餅咁食。食完好想去泰國~
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Tucked away in the bustling heart of wan chai , this Thai fusion restaurant offers a delightful culinary experience that seamlessly blends traditional Thai flavors with a touch of local Hong Kong flair. From the moment you step inside, the inviting atmosphere sets the stage for an unforgettable dining adventure.One of the standout features of this establishment is its commitment to using fresh, high-quality ingredients. The curry soft shell crab baked in bread bowel is a testament to this dedication, with its golden-brown, crispy exterior giving way to succulent, juicy meat within. The combination of the flavorful batter and the tender protein creates a harmonious balance that delights the senses.Accompanying the main dish are pieces of freshly baked bread, providing a classic pairing that complements the Thai-inspired flavors. The bread's warmth and crunchiness offer a satisfying textural contrast to the fried protein, making each bite a delightful experience. Let alone the curry, is not the milky style curry but just match with the soft shell crab perfectly. We also had the Thai wet fried noodle with assorted seafood, a plate of fried noodles with various vegetables and seafood. It contain a mix of flavors, including the freshness of the seafood. . The grilled pork neck is almost perfect. They are juicy and flavorful and is undoubtedly a highlight, Their menu offers a diverse array of Thai-inspired dishes that cater to a range of tastes. The vibrant colors and aromatic spices evident in the background suggest a culinary journey that goes beyond the fried items, promising a well-rounded dining experience.At the end, we also had the thai dessert. The desserts are arranged artfully on a clear glass plate, creating an eye-catching and visually appealing display. Each of them contains different flavours and please come and find out yourself. Me personally love the coconut one the most!Overall, this Thai fusion restaurant in wan chai is a gem for those seeking an authentic taste of Thailand with a local twist. The attention to detail in the preparation, the use of fresh ingredients, and the welcoming atmosphere all contribute to an exceptional dining experience. Whether you're a fan of traditional Thai cuisine or seeking a new culinary adventure, this establishment is sure to leave a lasting impression.ps lunch menu is unbeatable
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又約左朋友食泰國野 , 今次等佢發板表明要食新泰雖然好耐之前都食過, 但係不同的分店, 記得當時都唔差, 唔知其他分店係咪一樣水準餐廳感覺舒服寬敞 , 環境感覺都grand , 裝修風格應該係所謂的泰式納風 , 都幾高級仲唔止一層樓, 店員東亞人居多餐具及MENU都精緻 , 店員亦見客氣有禮第1樣就叫左 燒豬頸肉$98新鮮燒起, 香濃惹味炭火味十足, 微微燶乃本人至愛, 份量合理, 汁醬濃度亦適中, 唔太鍾意食太瘦, 呢碟肥瘦肉均勻又一邊淋淋地, 燶邊又有咬口, 好推薦肉碎生菜包(豬)$88新鮮熱辣 , 辣椒不算多辣度適中, 不會難以入口, ORDER前 店員有提示辣度方面可調教, 又是半肥瘦的肉碎, 伴以生菜食可去去油膩感燒西冷扒 $138誠意之作, 必點首選 , 肉味濃郁 , 目測內裏5-6成熟 , 燒得岩岩好, 牛肉口感最佳的極致 , 份量應都可以, 唔點汁都夠好食, 點左味道更上一層樓蝦醬炒飯 $98係要點下D飯面先夠飽既 , 蝦醬有着獨一無二的鹹香鮮味 香鄦撲鼻, 蝦糕泰式調料並以蛋佐料 , 加微甜咸的泰式腸做配角, 口味確實獨特因為有野做趕住走 , 下次黎會再試冬蔭公同甜品 , 聽聞都係出色之作看到LUNCH或下午茶更為相宜 , 列入本人翻食之選
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