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2020-12-19
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📍餐廳比較近MTR佐敦站 (D出口, 大約行四分鐘) Closer to Jordon MTR station (Exit D) 我最鍾意就係食日本菜同埋西班牙菜, 知道尖沙咀新開咗間日式fusion tapas... OMG 我兩樣至愛嘅結合😲 一定要去試下先🤩餐廳門口位置設計得超靚, 好夢幻🌆一開𨋢門就見到咁靚嘅燈飾, 即刻影番幾幅相打卡📸店員話餐廳剛剛開咗大約一星期多d, 而家推出咗Tasting Menu幾款特色tapas, 遲啲陸續會增加其他菜式～ 🍷食西班牙菜一定要飲Sangria啦, 叫咗一杯White Sangria, 一杯 Red Sangria ～紅酒底嗰杯嘅酒精度飲落高dd (啱我✌🏼), 白酒底嗰杯就清新啲, 兩款都有新鮮生果喺入面, 主要係青蘋果+檸檬🍋 各有各好, 配佢哋嘅tapas都好夾👍🏼1️⃣薄切慢煮八爪魚配日本海葡萄 (HK$98)Slow-Cooked Octopus Carpaccio with Sea Grapes (Served cold)八爪魚喺西班牙tapas嘅其中一款熱門菜式, 呢度用咗慢煮薄切嘅做法令到八爪魚肉質軟淋, 每一啖八爪魚我都配
Closer to Jordon MTR station (Exit D)
我最鍾意就係食日本菜同埋西班牙菜, 知道尖沙咀新開咗間日式fusion tapas... OMG 我兩樣至愛嘅結合😲 一定要去試下先🤩餐廳門口位置設計得超靚, 好夢幻🌆一開𨋢門就見到咁靚嘅燈飾, 即刻影番幾幅相打卡📸
店員話餐廳剛剛開咗大約一星期多d, 而家推出咗Tasting Menu幾款特色tapas, 遲啲陸續會增加其他菜式～ 🍷食西班牙菜一定要飲Sangria啦, 叫咗一杯White Sangria, 一杯 Red Sangria ～紅酒底嗰杯嘅酒精度飲落高dd (啱我✌🏼), 白酒底嗰杯就清新啲, 兩款都有新鮮生果喺入面, 主要係青蘋果+檸檬🍋 各有各好, 配佢哋嘅tapas都好夾👍🏼
1️⃣薄切慢煮八爪魚配日本海葡萄 (HK$98)Slow-Cooked Octopus Carpaccio with Sea Grapes (Served cold)
Slow-Cooked Octopus Carpaccio with Sea Grapes
$98
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2️⃣棒棒鵝肝配日本清酒 (HK$98)
Foie Gras Lollipop Sake Shooters (Served cold)
店員建議首先食一半凍冰冰嘅鵝肝, 感受佢入口即溶嘅感覺, 然後再飲清酒🍶 平時食鵝肝可能會有啲少少滯嘅感覺, 但係呢一種冷盤做法再配埋清酒就完全減退油膩嘅感覺, 大家一齊食一齊cheers‼️
Foie Gras Lollipop Sake Shooters
$98
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Jamon Iberico & Yuzu Honey Aubergine Roll (Served cold)
有四件, 好精緻 👍🏼 黑毛豬火腿油香重, 平時多數係配番茄蓉包或者哈密瓜食, 估唔到配茄子➕菜都幾夾😋一啖一件, 配酒一流, 差啲再想叫多一碟🤣
Jamon Iberico & Yuzu Honey Aubergine Roll
$68
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Spanish Potato Omelette with Cod Roe
Spanish Potato Omelette with Cod Roe
$88
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5️⃣甜品拼盤 (HK$108) (西班牙菓茶水信玄餅+西班牙炸油條+肉桂多士)
Tapa Room Dessert Platter
(Virgin Sangria Jelly + Churros + Torrijas)
結尾再食埋甜品就係perfect嘅一餐啦🤭拼盤有齊三樣唔同製作, 唔同甜度嘅甜品～我建議食咗啫喱先, 因為甜度最輕, 裏面有鮮Raspberries, Blueberries, Strawberries 🍓放喺中間嘅玉桂多士就暖笠笠嘅, 外脆內軟～ 最後就食甜度比較高嘅炸油條, 配朱古力醬～🙆🏻♀️好滿意嘅一餐✨喺香港嚟講整得好食嘅西班牙tapas餐廳已經唔多, 呢一間仲做埋fusion, 加咗新派嘅日本元素, 仲要新裝修, 有打卡位, 加哂分‼️ Will definitely come here again🥂
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