Video
Read full review
2024-03-27
77 views
食野當然要有態度，係唔係地道一試就知，好似呢間灣仔新開既泰國菜「泰鑫」，餐廳所選既湯麵，用既湯底都係由老闆同埋泰藉廚師由泰國學師浸淫返黎，再自行調配，呢d咪叫地道囉。要做到成巧，真係無得一步登天，就連香港泰國領事都推薦，你就知猛料！👇🏻📌招 牌 推 介 - ▪️ 珍 寶 蟹 肉 炒 飯 - $126▫️ 第一道菜必食招牌「珍寶蟹肉炒飯」，炒飯底裡面鋪滿海量既蟹肉，而且一梳梳夠哂厚肉，絕對唔姑寒；而加埋蛋同蔥花，飯粒炒得夠乾身又惹味，入口唔會太鹹，隨後帶少少辣勁，非常高質。▪️ 泰 式 炒 芥 蘭 - $88▫️ 再黎整左個小食「泰式炒芥蘭」，炒得好有鑊氣，鹹香十足，芥蘭口感唔會太腍，帶少少咬口，好食。▪️ 炸 蝦 餅 - $98▫️「炸蝦餅」即叫即炸，外層完全唔厚粉，咬落蝦肉夠哂爽彈，仲食到蝦肉果種鮮甜，呢個價錢一份六件，絕對公道！▪️ 椰 子 雪 糕 糯 米 飯 - $98▫️ 最後有個甜品「椰子雪糕糯米飯」出場，呢個真係超有驚喜，雪糕分別有泰式奶茶味同埋椰子味，而最底就係滿滿既糯米飯，撈左D水椰子同埋椰肉，成個層次好豐富，又唔會太甜，好滿足。▪️ 椰青- $42▪️ 泰檸荔枝梳打 - $48▫️ 飲品揀
新開既泰國菜「泰鑫」，餐廳所選既湯麵，用既湯底都係由老闆
同埋泰藉廚師由泰國學師浸淫返黎，再自行調配，呢d咪叫地道囉。
要做到成巧，真係無得一步登天，就連香港泰國領事都推薦，你就知猛料！👇🏻
📌招 牌 推 介 - ▪️ 珍 寶 蟹 肉 炒 飯 - $126
珍寶蟹肉炒飯
$126
4 views
0 likes
0 comments
而且一梳梳夠哂厚肉，絕對唔姑寒；而加埋蛋同蔥花，
珍寶蟹肉炒飯
$126
1 views
0 likes
0 comments
珍寶蟹肉炒飯
$126
8 views
0 likes
0 comments
泰式炒芥蘭
$88
2 views
0 likes
0 comments
鹹香十足，芥蘭口感唔會太腍，帶少少咬口，好食。
泰式炒芥蘭
$88
0 views
0 likes
0 comments
炸蝦餅
$98
0 views
0 likes
0 comments
仲食到蝦肉果種鮮甜，呢個價錢一份六件，絕對公道！
炸蝦餅
$98
0 views
0 likes
0 comments
椰子雪糕糯米飯
$98
0 views
0 likes
0 comments
雪糕分別有泰式奶茶味同埋椰子味，而最底就係滿滿既糯米飯，
椰子雪糕糯米飯
$98
19 views
0 likes
0 comments
椰子雪糕糯米飯
$98
1 views
0 likes
0 comments
椰青
$42
0 views
0 likes
0 comments
泰檸荔枝梳打
$48
1 views
0 likes
0 comments
前者椰青香味濃郁，仲有d椰肉，椰子控一秒愛上；
椰青
$42
0 views
0 likes
0 comments
泰檸荔枝梳打
$48
0 views
0 likes
0 comments
Post
