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2023-03-30
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我知道一通左關，個個都掛住周圍飛周圍去，但飛還飛，唔好忘記一d高質既小店，你曾經到訪過，曾經回憶過，曾經紀念過，返到黎記得支持一下，因為佢地值得更好，呢間位於水街「The Ground Kitchen」，就算我去過幾多次，我都想繼續去。 📌A LA CARTE - ▪️ Pulpo a la Gallage · Capsicum Relish · Capers · Olive -▫️ 先黎個人氣starter「西班牙·烤八爪魚」，吸盤位帶少少鮮味，再食落有種煙煙韌韌口感，配搭水瓜柳，清新爽甜，送白酒一流。▪️ Mozzarella Cheese Beef · Bolognese Chips - ▫️ 呢個小食「芝士和牛·肉醬薯條」份量非常多，薯條即叫即炸，新鮮滾熱辣，面頭厚厚既芝士，再淋上和牛肉醬，食落鹹香有層次，肉醬調味亦較得岩岩好，夠哂惹味。▪️ Carb Meat Homemade Pasta · Tomato Sauce - ▫️ 主食分別試左兩款，第一道「鮮茄蟹肉·手打意粉」，呢個茄醬比我想像中無咁酸，比出面市埸上較甜，而且醬汁夠多得黎唔會好稀，比較厚身，我幾鍾意；而手工意粉口感夠哂彈牙
唔好忘記一d高質既小店，你曾經到訪過，曾經回憶過，
曾經紀念過，返到黎記得支持一下，因為佢地值得更好，
呢間位於水街「The Ground Kitchen」，
就算我去過幾多次，我都想繼續去。
📌A LA CARTE -
▪️ Pulpo a la Gallage · Capsicum Relish · Capers · Olive -
西班牙·烤八爪魚
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吸盤位帶少少鮮味，再食落有種煙煙韌韌口感，
西班牙·烤八爪魚
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配搭水瓜柳，清新爽甜，送白酒一流。
西班牙·烤八爪魚
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▪️ Mozzarella Cheese Beef · Bolognese Chips -
芝士和牛·肉醬薯條
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▫️ 呢個小食「芝士和牛·肉醬薯條」份量非常多，
薯條即叫即炸，新鮮滾熱辣，面頭厚厚既芝士，
芝士和牛·肉醬薯條
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再淋上和牛肉醬，食落鹹香有層次，
肉醬調味亦較得岩岩好，夠哂惹味。
芝士和牛·肉醬薯條
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▪️ Carb Meat Homemade Pasta · Tomato Sauce -
鮮茄蟹肉·手打意粉
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▫️ 主食分別試左兩款，第一道「鮮茄蟹肉·手打意粉」，
呢個茄醬比我想像中無咁酸，比出面市埸上較甜，
鮮茄蟹肉·手打意粉
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而且醬汁夠多得黎唔會好稀，比較厚身，我幾鍾意；
而手工意粉口感夠哂彈牙，夾雜一梳梳蟹肉，
非常足料，呢個真係幾抵食。
鮮茄蟹肉·手打意粉
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▪️ Stew Cooked Baby Lamb Shank -
干邑燴·羊仔膝
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▫️ 第二道主菜「干邑燴·羊仔膝」好有驚喜，軟嫩既外皮
包住極度鬆化既羊仔肉，外皮帶少少脂肪，滿滿既膠質
干邑燴·羊仔膝
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入口即化，帶少少滑溜口感；而底部既蔬菜健康清甜，
減低整個油膩感；加上擺盤精緻，岩哂我呢d打卡一族。
干邑燴·羊仔膝
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▪️ Sea Urchin Sauce · Chicken Wing -
明太籽海膽醬·燒雞翼
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▫️ 想再飽肚少少，係dinner set先有既「明太籽海膽醬·燒雞翼」，
雞翼燒到外層帶少少焦脆，面頭加上明太籽、海膽醬，提鮮不少，唔錯。
明太籽海膽醬·燒雞翼
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📌D R I N K S -
▪️ Tropical · Island Soda - $58
菠蘿·柚子蜜梳打
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▫️ 佢地打卡特飲又係次次黎都會嗌，尤其是對呢杯「菠蘿·柚子蜜梳打」
情有獨鍾，賣相靚味道又清新，透心涼。
菠蘿·柚子蜜梳打
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