720
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Level4
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2019-11-20 545 views
踏入生日嘅月份,就會想食豪少少😋今次真係「蠔」食,張梁去左位於灣仔嘅The Oyster House,雖然餐廳比較高檔,有燭光晚餐嘅環境,但一樣有抵食嘅好西👍🏼真係要介紹返比大家知~張梁點餐👦🏻🧒🏻1)$99 Seafood Platter🌊評分(10分滿分):7️⃣食評💬:超抵食!《逢星期一及二嘅6:30至10:30》可以嗌一份價值《$199》嘅海鮮拼盤,有法國黃金螺兩隻、生蠔兩隻、日式磯煮鮑魚兩隻、北海道帶子兩隻、紐西蘭青口四隻💪🏻每樣都非常新鮮👍🏻,日式磯煮鮑魚亦好入味😛相信都唔會有地方可以做到咁平~2)$0 香草餐包🍞評分(10分滿分):7️⃣食評💬:點完主菜就會有烘熱咗嘅餐包,但佢並唔係普通嘅餐包🤔,口感食落唔似一般麵包,如果真係要我形容,我覺得有少少似酒樓果種黃金糕?🤣煙煙韌韌咁亦帶有香草味,可以點橄欖油或者黑醋嚟食!3)$89 鮮蠔濃湯🍲評分(10分滿分):8⃣食評💬:從未飲過咁足料嘅蠔湯,飲到濃濃嘅蠔味再混入忌廉,口感綿滑唔會有喳,而且湯裡面仲有一隻蠔😍配上烘熱咗嘅餐包,真係好正😋 (外籍侍應靚姐勁貼心👍🏻👍🏻👍🏻,知道我地係想淺嘗,兩個人share一碗湯,主動問我地需唔需要分湯
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踏入生日嘅月份,就會想食豪少少😋今次真係「蠔」食,張梁去左位於灣仔嘅The Oyster House,雖然餐廳比較高檔,有燭光晚餐嘅環境,但一樣有抵食嘅好西👍🏼真係要介紹返比大家知~
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張梁點餐👦🏻🧒🏻
1)$99 Seafood Platter🌊
評分(10分滿分):7️⃣
食評💬:超抵食!《逢星期一及二嘅6:30至10:30》可以嗌一份價值《$199》嘅海鮮拼盤,有法國黃金螺兩隻、生蠔兩隻、日式磯煮鮑魚兩隻、北海道帶子兩隻、紐西蘭青口四隻💪🏻每樣都非常新鮮👍🏻,日式磯煮鮑魚亦好入味😛相信都唔會有地方可以做到咁平~
Seafood Platter
$99
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0 comments
21 views
0 likes
0 comments
17 views
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2)$0 香草餐包🍞
評分(10分滿分):7️⃣
食評💬:點完主菜就會有烘熱咗嘅餐包,但佢並唔係普通嘅餐包🤔,口感食落唔似一般麵包,如果真係要我形容,我覺得有少少似酒樓果種黃金糕?🤣煙煙韌韌咁亦帶有香草味,可以點橄欖油或者黑醋嚟食!
香草餐包
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3)$89 鮮蠔濃湯🍲
評分(10分滿分):8⃣
食評💬:從未飲過咁足料嘅蠔湯,飲到濃濃嘅蠔味再混入忌廉,口感綿滑唔會有喳,而且湯裡面仲有一隻蠔😍配上烘熱咗嘅餐包,真係好正😋 (外籍侍應靚姐勁貼心👍🏻👍🏻👍🏻,知道我地係想淺嘗,兩個人share一碗湯,主動問我地需唔需要分湯上🥰,仲傾左幾句計,好nice)
鮮蠔濃湯
$89
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4)$69 香蕉拖肥批 Banoffee Pie🍌
評分(10分滿分):8⃣
食評💬:面頭係一層雲呢嗱cream,有水果同一塊焦糖拉花,中間夾住厚身嘅香蕉🍌,焦糖醬再滲入香蕉同煙韌嘅拖肥餅底之間,簡直係絕配!💛香蕉甜品控不能不試!
香蕉拖肥批
$69
19 views
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香蕉拖肥批
$69
17 views
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生日仲會幫你用朱古力醬好有心機咁係隻碟度畫畫,驟眼睇落係波希米亞風格🥰,但最好預先通知定,會畫得更加靚~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-11
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Celebration
Birthday
Recommended Dishes
Seafood Platter
$ 99
鮮蠔濃湯
$ 89
香蕉拖肥批
$ 69
香蕉拖肥批
$ 69
  • Banoffee Pie