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2024-05-27
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我成日聽到人講，唔明點解d人咁鍾意飲酒，酒有咩好飲呀，一係苦一係酸，點入得口…我真係笑而不語。作為一個專業既酒精達人，我只能夠講，一定要配適當既野食，酒先發揮到佢最大作用，尤其是生蠔呢類食物，只要搵到岩既白酒或香檳，果刻味蕾彷彿直達天國…👇🏻📌O Y S T E R -▪️ Saldanha · Bay - $50/pcs▫️ 黎得呢到一定要試試D蠔先咖啦，佢地產地選擇都幾多，我就揀左隻來自南非既「Saldanha Bay」， 食落肉質肥美，屬於較鮮甜果種，適逢佢地做緊生蠔優惠，逢一至六，下午12點至2點，晚上5點半至7點，每隻僅售$28，配搭白酒或者生啤一樣咁正，性價比之選！📌S T A R T E R -▪️ Escargot in Parsley herbs butted - $168▫️ 前菜就試左個「法式香草·牛油焗田螺」，田螺份量絕對唔姑寒，食落肉質煙韌有咬口，滿滿既牛油香夠突出，加上底部薯蓉焗到相當腍身，滑不溜口，值得一試。📌M A I N - ▪️ Oven Roasted Spring Chicken w/ Pan Fried New Potatoes Mixed Vegeta
一係苦一係酸，點入得口…我真係笑而不語。作為一個專業既酒精達人，
我只能夠講，一定要配適當既野食，酒先發揮到佢最大作用，
尤其是生蠔呢類食物，只要搵到岩既白酒或香檳，果刻味蕾彷彿直達天國…👇🏻
📌O Y S T E R -
Saldanha Bay
$50
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▪️ Saldanha · Bay - $50/pcs
▫️ 黎得呢到一定要試試D蠔先咖啦，佢地產地選擇都幾多，我就揀左隻來自
南非既「Saldanha Bay」， 食落肉質肥美，屬於較鮮甜果種，
Saldanha Bay
$50
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適逢佢地做緊生蠔優惠，逢一至六，下午12點至2點，晚上5點半至7點，
每隻僅售$28，配搭白酒或者生啤一樣咁正，性價比之選！
📌S T A R T E R -
▪️ Escargot in Parsley herbs butted - $168
Escargot in Parsley herbs butter
$168
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▫️ 前菜就試左個「法式香草·牛油焗田螺」，田螺份量絕對唔姑寒，
食落肉質煙韌有咬口，滿滿既牛油香夠突出，加上底部薯蓉
Escargot in Parsley herbs butter
$168
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焗到相當腍身，滑不溜口，值得一試。
Escargot in Parsley herbs butter
$168
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0 comments
📌M A I N -
Oven Roasted Spring Chicken w/ Pan Fried New Potatoes Mixed Vegetable
$328
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▪️ Oven Roasted Spring Chicken w/ Pan Fried New Potatoes Mixed Vegetable - $328
▫️ 主菜方面試左個人氣招牌「火焰烤焗春雞配什菜新薯」，係上枱果刻，
chef幫我地淋上橙酒，再用火燒到春雞表面帶少少脆口，
Oven Roasted Spring Chicken w/ Pan Fried New Potatoes Mixed Vegetable
$328
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而裡面保持到相當juicy，加上酒香十足，真係幾好食；
而且仲有一系列配菜包括粟米、紅蘿蔔、翠玉瓜、雞髀菇、南瓜、新薯，夠哂飽肚。
Oven Roasted Spring Chicken w/ Pan Fried New Potatoes Mixed Vegetable
$328
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📌P A S T A -
▪️ Carbonara · Fettuccine - $168
Carbonara · Fettuccine
$168
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▪️ Aglio De Olio - $158
Aglio De Olio
$158
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▫️ 另外嗌多兩個意粉送下酒，呢個「煙肉蛋汁·寬扁麵」食到濃郁蛋香，
寬扁麵好有咬口，加埋煙肉既香味，層次份外豐富；
Aglio De Olio
$158
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「香蒜欖油·乾茄椒·意式細麵條」蒜片煎得夠香口，麵條滿滿既橄欖油香味，
加埋乾茄椒既配搭，成件事完全無違感，呢個超鍾意。
Carbonara · Fettuccine
$168
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