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2021-06-24
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雖然我係擁有一對雪亮既目黑，但曾幾何時幻想自己擁有一對鬼佬既強大基因，至少一對啡色眼珠走唔甩啦，呢種祟洋文化令我對慢慢對西餐文化產生了無窮慾望。今次走入尖咀「Attic·Handmade Pasta」，將手工意粉呢種精神傳揚開去，畢竟意粉都係由店鋪自己親手製成，一定要respect，就等我將心血化成曲，藏入句子…藏入你夢兒。👇📌5 Course · Dinner - $488♦️A p p e t i z e r -▪ Japanese-styled · Marinated Egg Yolk Toast - ▫ 先黎個頭盤「日式醬油漬·溏心蛋黃多士」熱熱身先，大廚用左來自日本長崎縣既太陽蛋，經慢煮後拎出蛋黃，再用日式醬油漬令蛋身呈現一陣紅卜卜既賣相，再夾係多士裡面；一食落個香味係味蕾間瞬間爆發；而面頭放上黑松露意大利軟芝士、法蔥、魚子醬，成個口感層次相當豐富，好食！♦️S o u p -▪ Tomato Cream · Soup - ▫ 而5course主要會因返主菜收費，食過頭盤後就到是日餐湯，今日既湯係「蕃茄·忌廉湯」，質感夠哂creamy，入口酸酸甜甜，幾開胃。♦️P a s t a
至少一對啡色眼珠走唔甩啦，呢種祟洋文化令我對慢慢對西餐文化產生了無窮慾望。
今次走入尖咀「Attic·Handmade Pasta」，將手工意粉呢種精神傳揚開去，
畢竟意粉都係由店鋪自己親手製成，一定要respect，就等我將心血化成曲，
藏入句子…藏入你夢兒。👇
📌5 Course · Dinner - $488
♦️A p p e t i z e r -
▪ Japanese-styled · Marinated Egg Yolk Toast -
Japanese-styled · Marinated Egg Yolk Toast
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▫ 先黎個頭盤「日式醬油漬·溏心蛋黃多士」熱熱身先，大廚用左來自
日本長崎縣既太陽蛋，經慢煮後拎出蛋黃，再用日式醬油漬令蛋身呈現一陣
紅卜卜既賣相，再夾係多士裡面；一食落個香味係味蕾間瞬間爆發；
Japanese-styled · Marinated Egg Yolk Toast
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而面頭放上黑松露意大利軟芝士、法蔥、魚子醬，
成個口感層次相當豐富，好食！
Japanese-styled · Marinated Egg Yolk Toast
4 views
1 likes
0 comments
♦️S o u p -
▪ Tomato Cream · Soup -
Tomato Cream · Soup
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▫ 而5course主要會因返主菜收費，食過頭盤後就到是日餐湯，
Tomato Cream · Soup
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今日既湯係「蕃茄·忌廉湯」，質感夠哂creamy，入口酸酸甜甜，幾開胃。
Tomato Cream · Soup
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♦️P a s t a -
▪ Spaghetti Aglio c Olio · Shrimp Roe -
Spaghetti Aglio c Olio · Shrimp Roe
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▫ 輪到開始主菜出埸，第一道必試佢地自家手工製既「蝦籽香蒜·辣椒意粉」，
淨係賣相都已經流緊口水。而當中用到既配料亦係當地好地道既蒜頭、
Spaghetti Aglio c Olio · Shrimp Roe
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辣椒、蝦籽粉同埋橄欖油。食落每條手工意粉非常彈牙，
加上每樣香料令濃鮮味更突出！
Spaghetti Aglio c Olio · Shrimp Roe
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♦️Main · Course -
▪ French-styled Stuffed Spring Chicken · Morel Sauce -
French-styled Stuffed Spring Chicken · Morel Sauce
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▫ 之後既主菜「法國釀無骨春雞·羊肚菌汁」，大廚預先已經去哂骨，
夠哂方便。雞腿食落嫩滑得黎又啖啖肉，非常juicy；而中間雞胸裡面
French-styled Stuffed Spring Chicken · Morel Sauce
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切開見到釀左雞肝，口感相當濃香軟綿；side dish配搭左羊肚菌汁
French-styled Stuffed Spring Chicken · Morel Sauce
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同埋紅黃椒，配搭埋底部既鳥巢，賣相相當精緻，絕對係水準之作。
French-styled Stuffed Spring Chicken · Morel Sauce
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♦️D e s s e r t -
▪ T i r a m i s u -
T i r a m i s u
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▫ 就連是日甜品都夠高質，「提 拉 米 蘇」質感柔軟細滑，
入口咖啡味突出。同面頭既可可粉非常夾；加上酒香濃郁，
絕對係正宗地道風味。
T i r a m i s u
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📌Chef · Recommendation -
▪ Risotto · Hiroshima Oyster - $238
Risotto · Hiroshima Oyster
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▫ 另外再點左廚師推介「廣島蠔味噌醬·意大利飯」，大廚用左
自製味噌醬將成個蠔既鮮味帶出，所以食起上黎每粒飯粒都有好濃郁既
Risotto · Hiroshima Oyster
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海鮮味；而面頭既廣島蠔煎到金黃香脆，再加埋焦糖既加持，
甜而不膩；另外獅蚶肉提升整體口感，唔錯。
Risotto · Hiroshima Oyster
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