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「香港人」開既西餐廳
2020-10-16 23 views
銅鑼灣希雲街開滿精緻小店，其中呢間西餐廳裝修簡簡單單，從店內裝飾可見老闆力撐香港人🇭🇰，難怪吸引咁多後生仔女幫襯。今次同Honey簡簡單單叫咗兩道主菜：海膽黑松露忌廉汁扁意粉、蟹肉鹹蛋黃意粉。🍄黑松露忌廉汁味道香濃，四片海膽夠新鮮、夠足料，交足功課！🦀鹹蛋黃入饡其實頗考功夫，原來蛋黃鹹香與蟹肉鮮味可以出奇地配合，豐富蛋黃油香更令味道層次大大提升。最後叫埋兩杯特飲：蝶豆花百香果梳打及蝶豆花白桃梳打，口味清爽又唔太甜，實行食Light啲一樣可以食好啲👅。
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銅鑼灣希雲街開滿精緻小店，其中呢間西餐廳裝修簡簡單單，從店內裝飾可見老闆力撐香港人🇭🇰，難怪吸引咁多後生仔女幫襯。
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今次同Honey簡簡單單叫咗兩道主菜：海膽黑松露忌廉汁扁意粉、蟹肉鹹蛋黃意粉。
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🍄黑松露忌廉汁味道香濃，四片海膽夠新鮮、夠足料，交足功課！
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🦀鹹蛋黃入饡其實頗考功夫，原來蛋黃鹹香與蟹肉鮮味可以出奇地配合，豐富蛋黃油香更令味道層次大大提升。
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0 likes
0 comments
最後叫埋兩杯特飲：蝶豆花百香果梳打及蝶豆花白桃梳打，口味清爽又唔太甜，實行食Light啲一樣可以食好啲👅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-11
Waiting Time
1 Minutes (Dine In)
Type of Meal
Dinner