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2023-12-14
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三個元素既Dining room、Communal cave、Bar area區分整個空間,以唔同藝術元素,唔同色彩令成個感覺更加獨特。先由門口 Valley Culture,呢個神秘又型格既communal cave就係呢到誕生,經過camp fire,一大個長型lounge,對出就係dining room,由Chef Gavin主理既fusion culture menu,一定大飽胃福! 👇🏻📌TO · START - ▪️ Prawn donut · Laska broth · coffee oil - $148▫️ 第一個必試「鮮蝦冬甩·鬼佬油炸鬼」,chef將港式油炸鬼包住個蝦膠,再浸係餐廳自家製喇沙sauce同埋咖啡油,成件事濃香到不得了,食落外層相當脆口,裡面蝦肉爽口彈牙,真係成個冬甩咁;面頭再放上檸檬皮、咖哩葉賣相夠哂精緻。📌M A I N S -▪️ Mum’s chicken curry · crispy sticky rice · preserved veg - $268▫️ 第二道必試就係「自家製咖哩·香煎糯米飯」個咖哩食落有少少似日式果種,而雞肉煎得非常嫩滑,食落絕對
以唔同藝術元素,唔同色彩令成個感覺更加獨特。先由門口 Valley Culture,
呢個神秘又型格既communal cave就係呢到誕生,經過camp fire,
一大個長型lounge,對出就係dining room,由Chef Gavin主理既
fusion culture menu,一定大飽胃福! 👇🏻
📌TO · START -
▪️ Prawn donut · Laska broth · coffee oil - $148
$148
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▫️ 第一個必試「鮮蝦冬甩·鬼佬油炸鬼」,chef將港式油炸鬼包住個蝦膠,
再浸係餐廳自家製喇沙sauce同埋咖啡油,成件事濃香到不得了,
$148
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食落外層相當脆口,裡面蝦肉爽口彈牙,真係成個冬甩咁;
面頭再放上檸檬皮、咖哩葉賣相夠哂精緻。
$148
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📌M A I N S -
▪️ Mum’s chicken curry · crispy sticky rice · preserved veg - $268
$268
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▫️ 第二道必試就係「自家製咖哩·香煎糯米飯」個咖哩食落有
少少似日式果種,而雞肉煎得非常嫩滑,食落絕對唔乾身,
加埋D酸菜、shallot份外惹味;最亮點就係個糯米飯,
$268
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chef用香茅同埋椰子整成,再經過pan fired,變左好脆口既煎餅咁,
我想講好味既境界係超出我預期,真係一定要嗌!
$268
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▪️ Tonkotsu Kagoshima pork · gochujang · pickles - $288
$288
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▫️ 最後一道主食「日本鹿兒島·吉列豚肉」好有驚喜,豚肉
明顯裡面夾雜少量脂肪,肥瘦分明,食落口感岩岩好,
$288
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而且肉質爽嫩到不得了,外層吉列皮亦做得出色,
夠薄身唔會太厚;旁邊仲有辣椒醬同埋炸醬可以點,好食。
$288
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