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最近去咗位於尖沙咀嘅鹿兒島燒肉呢度完全感受到 原來和牛除咗燒仲有多種食法 有啲驚喜!🔹黑松露和牛他他**Chuck Short Rib Tartare with Black Truffle Dressing** 呢道和牛肉質超級嫩,加埋黑松露醬,味道真係層次豐富🔸溫泉蛋凱隡沙律**Caesar Salad with Onsen Egg** 🔹是日精選牛扒粒**Today's Steak (Cube)** 新鮮牛扒粒,燒得剛剛好,肉汁四溢,每一口都感受到肉嘅純粹同美味,真係好正!🔸特上肩胛肉**Top Choice Chuck Roll** 呢個肩胛肉嫩滑又多汁,口感超級豐富,肉食愛好者必試!🔹澳洲和牛西冷扒粒**AUS Wagyu Sirloin Steak** 澳洲和牛油花分布得好好,呢道西冷扒粒真係肉質極致享受,千祈唔好錯過!🔸北海道珍寶帶子蟹肉塔**Hokkaido Scallop with Uni Tower** 擺盤精緻,新鮮北海道帶子同蟹肉完美結合,味道鮮美,口感豐富🔹 和牛清湯 伴三筋肉薄切**Wagyu Consommé with Misuji Thin S
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最近去咗位於尖沙咀嘅鹿兒島燒肉
呢度完全感受到 原來和牛除咗燒
仲有多種食法 有啲驚喜!
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🔹黑松露和牛他他
**Chuck Short Rib Tartare with Black Truffle Dressing**
呢道和牛肉質超級嫩,加埋黑松露醬,味道真係層次豐富

🔸溫泉蛋凱隡沙律
**Caesar Salad with Onsen Egg**
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🔹是日精選牛扒粒
**Today's Steak (Cube)**
新鮮牛扒粒,燒得剛剛好,肉汁四溢,每一口都感受到肉嘅純粹同美味,真係好正!

🔸特上肩胛肉
**Top Choice Chuck Roll**
呢個肩胛肉嫩滑又多汁,口感超級豐富,肉食愛好者必試!

🔹澳洲和牛西冷扒粒
**AUS Wagyu Sirloin Steak**
澳洲和牛油花分布得好好,呢道西冷扒粒真係肉質極致享受,千祈唔好錯過!
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🔸北海道珍寶帶子蟹肉塔
**Hokkaido Scallop with Uni Tower**
擺盤精緻,新鮮北海道帶子同蟹肉完美結合,味道鮮美,口感豐富
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🔹 和牛清湯 伴三筋肉薄切
**Wagyu Consommé with Misuji Thin Sliced**
呢款由店員負責燒,清湯鮮美,加上燒咗嘅薄切和牛,每一口都有濃厚肉香,真係好暖心呀!

🔸 4% 育跡之牛 極上牛柳烧肉片
**4% Miracle Tenderloin Yakiniku Sliced**
呢個極上牛柳燒肉片,肉質細膩,燒烤香氣撲鼻,食完一試成主顧!

🔹澳洲和牛三角腩
**AUS Wagyu Chuck Short Rib**
三角腩肉質豐富,油花分布均勻,口感滑順
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🔸月見特上西冷薄燒 配海膽鵝肝松露凍
**Top Choice Sirloin with Foie Gras Truffle Terrine**
呢道頂級西冷薄燒,搭配海膽同鵝肝,再加上蛋黃同蛋白泡沫,味道濃郁,真係味蕾嘅極致享受,令人陶醉!

好消息📣:
而家只要做埋指定FACEBOOK 任務
仲送蒜香蟹籽燒扇貝
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◆*.◆*.◆*.餐廳資訊◆*.◆*.◆*.
📍 Beefar's 鹿兒島燒肉 (尖沙咀)
尖沙咀金馬倫道8號The Otto酒店2樓

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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