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2024-06-11
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這天特意來體驗老香港飲茶的風情。𝟐𝟎𝟎𝟗年才成立的蓮香居，其實是蓮香樓的唯一分店。因經營權問題，𝟐𝟎𝟐𝟒年蓮香居改名成「六安居」，沿用舊員工。是香港碩果僅存還見到不同點心車、大銅煲的茶樓。價格相宜，茶位$𝟏𝟔，小點$𝟐𝟑、中點$𝟐𝟖、大點$𝟑𝟐、特點$𝟑𝟓、頂點$𝟑𝟕———✤ 蜂巢芋角｜$𝟑𝟓鬆化酥脆的外皮，裡面是細膩的芋頭蓉再包裹住肉碎~✤ 蘿蔔糕+馬蹄糕+芋頭糕拼盤｜$𝟐𝟖店員立即在你面前，把糕點煎得金黃酥脆，三者各有千秋。✤ 腐皮雞扎｜$𝟑𝟕腐皮包裹住帶有雞骨的雞件、豬皮和豬肉，濃郁的雞味滲透每個配料，超推薦‼️✤ 芝麻糕｜$𝟐𝟑每一口洋溢著濃郁芝麻芳香，口感糯滑，爽甜不膩✤ 蜜汁叉燒包｜$𝟐𝟖雪白的叉燒包包身鬆軟，調味香甜，配料豐富。✤ 叉燒腸｜$𝟑𝟕❌腸粉皮太厚
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✤ 蜂巢芋角｜$𝟑𝟓
鬆化酥脆的外皮，裡面是細膩的芋頭蓉再包裹住肉碎~
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✤ 蘿蔔糕+馬蹄糕+芋頭糕拼盤｜$𝟐𝟖
店員立即在你面前，把糕點煎得金黃酥脆，三者各有千秋。
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✤ 腐皮雞扎｜$𝟑𝟕
腐皮包裹住帶有雞骨的雞件、豬皮和豬肉，濃郁的雞味滲透每個配料，超推薦‼️
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✤ 芝麻糕｜$𝟐𝟑
每一口洋溢著濃郁芝麻芳香，口感糯滑，爽甜不膩
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✤ 蜜汁叉燒包｜$𝟐𝟖
雪白的叉燒包包身鬆軟，調味香甜，配料豐富。
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✤ 叉燒腸｜$𝟑𝟕
❌腸粉皮太厚
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