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【傳統古早風味|蘭苑燒臘餐廳🍴】朋友見我鍾意食叉燒,就帶我去蘭苑呢間古早味十足嘅老字號貼地燒臘餐廳。餐廳已39年歷史,罕見的舊式茶檔格局,具歲月痕跡的枱櫈裝修,老闆伙記半世人經驗嘅味道,驚喜位係有好多內臟選擇、雞腸、雞肝、豬頭豬耳、薰蹄….仲有我第一次飲嘅解肺昆布湯湯。現在都好爆,好多熟客仔,目測昆布湯係signature dish!食咗咩🔥叉油雞飯叉燒肥瘦適中,油雞夠鮮味,用新鮮雞夠晒落重本,加埋自家製薑蔥特別惹味。🔥叉燒燒肉飯瘦叉又唔會太硬,邊位燒得夠香口,燒肉無得輸,丁丁方方大酒樓燒腩仔級數。仲好有心地用椰菜伴碟。🔥鎮店之寶:昆布海藻大生地玉竹煲豬踭煲足39年,風雨不改,很多長情顧客專登嚟就係要飲呢碗鎮店靚湯!昆布海藻其貌不揚,但原來對身有講身體好好,尤其係肺部。餐廳其實仲有麵食供應,配合唔同客人口味及需要。另外都要推介佢哋嘅自家製辣椒醬,我下次再嚟會食麵試試。🍱餐廳: 蘭苑燒臘餐廳 (旺角)🏫地址: 旺角鴉蘭街5號A舖#旺角美食 #燒臘飯 #叉燒 #湯好味 #罕有雞雜飯
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【傳統古早風味|蘭苑燒臘餐廳🍴】

朋友見我鍾意食叉燒,就帶我去蘭苑呢間古早味十足嘅老字號貼地燒臘餐廳。

餐廳已39年歷史,罕見的舊式茶檔格局,具歲月痕跡的枱櫈裝修,老闆伙記半世人經驗嘅味道,驚喜位係有好多內臟選擇、雞腸、雞肝、豬頭豬耳、薰蹄….仲有我第一次飲嘅解肺昆布湯湯。現在都好爆,好多熟客仔,目測昆布湯係signature dish!
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食咗咩
🔥叉油雞飯
叉燒肥瘦適中,油雞夠鮮味,用新鮮雞夠晒落重本,加埋自家製薑蔥特別惹味。
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🔥叉燒燒肉飯
瘦叉又唔會太硬,邊位燒得夠香口,燒肉無得輸,丁丁方方大酒樓燒腩仔級數。仲好有心地用椰菜伴碟。
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🔥鎮店之寶:昆布海藻大生地玉竹煲豬踭
煲足39年,風雨不改,很多長情顧客專登嚟就係要飲呢碗鎮店靚湯!
昆布海藻其貌不揚,但原來對身有講身體好好,尤其係肺部。
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餐廳其實仲有麵食供應,配合唔同客人口味及需要。
另外都要推介佢哋嘅自家製辣椒醬,我下次再嚟會食麵試試。
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🍱餐廳: 蘭苑燒臘餐廳 (旺角)
🏫地址: 旺角鴉蘭街5號A舖

#旺角美食 #燒臘飯 #叉燒 #湯好味 #罕有雞雜飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-17
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • 昆布海藻大生地玉竹煲豬踭湯