371
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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
369
0
早排係觀塘行完街就同朋友去左一間主打新派創意點心既餐廳到食飯❤️佢好得意係以「龍」為主題,好多食物都帶有「呢個字」◦ 龍餃子 ($42)一籠有四款唔同口味嘅餃子😋筍尖蝦餃皇係原味蝦餃,外皮幾薄幾煙韌,蝦肉幾彈牙。松露野菌晶瑩餃,紫色外皮同埋外型都幾吸引,食落都幾有松露味,配埋雜菌碎一齊,好滋味。酸菜魚鳳眼餃係用左橙色嘅外皮包住蝦肉同酸菜,上面有一塊魚肉,賣相幾特別,味道都唔錯。蟹粉菠菜香蝦餃,綠色嘅外皮入面有蝦肉,面頭幾粒魚籽,食落都幾夾,味道幾特別。總體質素唔錯😝◦ 龍燒賣 ($38)同樣一籠四款燒賣。懷舊燒賣係原味燒賣,入面蝦肉豬肉餡料十足,幾正。麻辣牛肉燒賣,食落都幾辣,牛肉好彈牙,味道幾新穎。龍蝦汁墨魚燒賣,雖然賣相似錢賣,咬落即刻有龍蝦汁爆左出黎,幾驚喜😍,墨魚肉好彈牙,味道好正。滷水鵪鶉蛋燒賣,賣相幾得意,原味燒賣上面加一粒滷水鵪鶉蛋,味道幾豐富,唔錯😋◦ 脆脆富貴紅米腸粉 ($42)賣相唔錯,份量都唔少,紅米腸粉皮幾滑幾煙韌,餡料好足,蝦肉好彈牙,食落口感外軟內脆,醬汁有沙律醬、豉油、泰式辣醬。總體水準幾高🥰餐廳可以用手機落單,超方便👍裝修燈光色調幾搶眼,食物選擇亦唔少,款
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早排係觀塘行完街就同朋友去左一間主打新派創意點心既餐廳到食飯❤️佢好得意係以「龍」為主題,好多食物都帶有「呢個字」

◦ 龍餃子 ($42)
一籠有四款唔同口味嘅餃子😋筍尖蝦餃皇係原味蝦餃,外皮幾薄幾煙韌,蝦肉幾彈牙。松露野菌晶瑩餃,紫色外皮同埋外型都幾吸引,食落都幾有松露味,配埋雜菌碎一齊,好滋味。酸菜魚鳳眼餃係用左橙色嘅外皮包住蝦肉同酸菜,上面有一塊魚肉,賣相幾特別,味道都唔錯。蟹粉菠菜香蝦餃,綠色嘅外皮入面有蝦肉,面頭幾粒魚籽,食落都幾夾,味道幾特別。總體質素唔錯😝
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◦ 龍燒賣 ($38)
同樣一籠四款燒賣。懷舊燒賣係原味燒賣,入面蝦肉豬肉餡料十足,幾正。麻辣牛肉燒賣,食落都幾辣,牛肉好彈牙,味道幾新穎。龍蝦汁墨魚燒賣,雖然賣相似錢賣,咬落即刻有龍蝦汁爆左出黎,幾驚喜😍,墨魚肉好彈牙,味道好正。滷水鵪鶉蛋燒賣,賣相幾得意,原味燒賣上面加一粒滷水鵪鶉蛋,味道幾豐富,唔錯😋
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◦ 脆脆富貴紅米腸粉 ($42)
賣相唔錯,份量都唔少,紅米腸粉皮幾滑幾煙韌,餡料好足,蝦肉好彈牙,食落口感外軟內脆,醬汁有沙律醬、豉油、泰式辣醬。總體水準幾高🥰
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餐廳可以用手機落單,超方便👍裝修燈光色調幾搶眼,食物選擇亦唔少,款式都幾有創意,色彩豐富,最適合打卡📸
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📍龍點心|@lungdimsum
觀塘觀塘道398-402號Eastcore1樓4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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