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Restaurant: L'Eau Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: L'Eau Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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餐廳分為室內同室外,室外有燒烤,可惜當日落雨,就無現場職員燒烤,有烤菠蘿、羊架、牛扒、沙甸魚、台灣腸。所以我地主攻室內既嘢食🤣:有海鮮、魚生、芝士類、熟食(有好多馬介休菜式😮)、甜品等等。宜家諗返我當日都無乜點食過熟食😂食咗好多甜品蛋糕🤤!🔔🔔大家嚟到要注意職員搖鈴!!!一共有兩次,第二次差唔多19:50分的時候,萬不可以錯過啊!!!通常啲食客就會立即放低曬手頭上既食物,然後出去排隊😂。特色:🦞 第一次搖鈴:「咖哩焗龍蝦」,很香濃咖哩味,個人認為加芝士味道會更佳~🔥🏔️第二次搖鈴:「火焰雪山蛋糕」。當日我正在拎緊蛋糕🤣,所以排唔到前排影相😅,每人可拎一片~主食:🐖燒乳豬:個皮脆卜卜,好正!必試!🍜藥膳湯底麵:幾特別,好少酒店自助餐會有呢,可以一試!🦀蟹粥:比較清淡,無乜蟹味 🙈。🥢馬介休菜式:味道香口惹味,有少少辣,特別鍾意馬介休薯蓉😋👍🏻~甜品:🔥🏔️火焰雪山蛋糕:唔洗多講,一定要排!上面既忌廉,唔會好漏,中間就係雪糕🤩,最下層係蛋糕!好味😋!!!🎂是日蛋糕:款款蛋糕都好靚🤩,粉紅色個個(應該係荔枝紅桑子蛋糕🍰)最好食😋,食曬成件都唔覺漏,同埋唔係好甜!🍧甜品杯:咪道不錯(我最鐘意Ore
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餐廳分為室內同室外,室外有燒烤,可惜當日落雨,就無現場職員燒烤,有烤菠蘿、羊架、牛扒、沙甸魚、台灣腸。所以我地主攻室內既嘢食🤣:有海鮮、魚生、芝士類、熟食(有好多馬介休菜式😮)、甜品等等。宜家諗返我當日都無乜點食過熟食😂食咗好多甜品蛋糕🤤!

🔔🔔大家嚟到要注意職員搖鈴!!!一共有兩次,第二次差唔多19:50分的時候,萬不可以錯過啊!!!通常啲食客就會立即放低曬手頭上既食物,然後出去排隊😂。

特色:
🦞 第一次搖鈴:「咖哩焗龍蝦」,很香濃咖哩味,個人認為加芝士味道會更佳~

🔥🏔️第二次搖鈴:「火焰雪山蛋糕」。當日我正在拎緊蛋糕🤣,所以排唔到前排影相😅,每人可拎一片~

主食:
🐖燒乳豬:個皮脆卜卜,好正!必試!

🍜藥膳湯底麵:幾特別,好少酒店自助餐會有呢,可以一試!

🦀蟹粥:比較清淡,無乜蟹味 🙈。
🥢馬介休菜式:味道香口惹味,有少少辣,特別鍾意馬介休薯蓉😋👍🏻~

甜品
🔥🏔️火焰雪山蛋糕:唔洗多講,一定要排!上面既忌廉,唔會好漏,中間就係雪糕🤩,最下層係蛋糕!好味😋!!!

🎂是日蛋糕:款款蛋糕都好靚🤩,粉紅色個個(應該係荔枝紅桑子蛋糕🍰)最好食😋,食曬成件都唔覺漏,同埋唔係好甜!

🍧甜品杯:咪道不錯(我最鐘意Oreo 朱古力慕絲杯😋!)所有甜品杯整體嚟講,雪返凍啲會更perfect!

🍨雞蛋仔配雪糕:比香港坊間既雞蛋仔更脆口,配埋Moviepick雪糕,正🤣!

🥚焦糖燉蛋:啲蛋若果再厚身啲,會更好味~
🧁葡撻/椰撻:好想試🥲🥲,但酒店無再refill☹️。圖為媽媽吃的,佢話好味喔👍🏻!
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總結:第一次以半價價錢食自助餐🤩,覺得已經賺咗了🤣。飲品方面有唔同果汁任斟,亦有罐裝同紙包飲品選擇。食物整體嚟講唔錯,惟燒烤方便因為無職員燒烤,被大部分食客都遺忘了🙈。另外,希望食物方便可以refill得密啲🥲e.g.葡撻、乳豬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-24
Dining Method
Dine In
Celebration
Birthday