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2021-12-23
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門口的金漆招牌和大坑舞火龍壁畫相當吸睛，入到店內裝修以簡約為主似私房菜，餐廳店員和店長都非常好服務。✧前菜日本梅子涼瓜$98- 擺盤超級精緻，苦瓜切片擺成一支花。味道酸酸甜甜再帶出涼瓜的甘香味，非常醒胃的前菜✧黑松露腐皮卷$98- 腐皮卷包住蘿白絲、香菇、粉絲加上黑松露炸得香脆✧南非6頭鮮鮑魚配南瓜汁 $118/隻- 第一次嘗試呢個配搭出奇地夾，鮑魚新鮮有口感✧柚子脆蝦球$288- 柚子汁酸甜，外層酥脆蝦球新鮮，咬落去蝦肉彈牙✧青檸焗豚肉排$168- 青檸汁中和肉排的油脂，食起來不油膩。肉排外脆應該經過走油，最勁夾起肉排時有醬汁拉絲✧啫啫蝦乾芥蘭煲$188- 上枱一打開蓋充滿陣陣鹹香味，超多蝦乾和原粒超淋蒜頭成為個煲的主角✧脆皮龍江雞 $258半隻- 店內主打菜，皮脆肉嫩，配以青檸汁和胡椒鹽，一個字掂✧羔蟹糯米飯 $588 (時價)- 超爆多蟹膏，糯米飯偏淋但不會太濕，飯香而又充滿蟹鮮味，絕對必食推介！
✧前菜日本梅子涼瓜$98
- 擺盤超級精緻，苦瓜切片擺成一支花。味道酸酸甜甜再帶出涼瓜的甘香味，非常醒胃的前菜
✧黑松露腐皮卷$98
- 腐皮卷包住蘿白絲、香菇、粉絲加上黑松露炸得香脆
✧南非6頭鮮鮑魚配南瓜汁 $118/隻
- 第一次嘗試呢個配搭出奇地夾，鮑魚新鮮有口感
✧柚子脆蝦球$288
- 柚子汁酸甜，外層酥脆蝦球新鮮，咬落去蝦肉彈牙
✧青檸焗豚肉排$168
- 青檸汁中和肉排的油脂，食起來不油膩。肉排外脆應該經過走油，最勁夾起肉排時有醬汁拉絲
✧啫啫蝦乾芥蘭煲$188
- 上枱一打開蓋充滿陣陣鹹香味，超多蝦乾和原粒超淋蒜頭成為個煲的主角
✧脆皮龍江雞 $258半隻
- 店內主打菜，皮脆肉嫩，配以青檸汁和胡椒鹽，一個字掂
✧羔蟹糯米飯 $588 (時價)
- 超爆多蟹膏，糯米飯偏淋但不會太濕，飯香而又充滿蟹鮮味，絕對必食推介！
前菜日本梅子涼瓜
$98
3 views
0 likes
0 comments
南非6頭鮮鮑魚配南瓜汁
$118
4 views
0 likes
0 comments
南非6頭鮮鮑魚配南瓜汁
$118
12 views
0 likes
0 comments
脆皮龍江雞
$258
4 views
0 likes
0 comments
青檸焗豚肉排
$168
10 views
0 likes
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青檸焗豚肉排
$168
12 views
0 likes
0 comments
柚子脆蝦球
$288
8 views
0 likes
0 comments
前菜日本梅子涼瓜
$98
2 views
0 likes
0 comments
黑松露腐皮卷
$98
1 views
0 likes
0 comments
羔蟹糯米飯
$588
4 views
0 likes
0 comments
羔蟹糯米飯
$588
3 views
0 likes
0 comments
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