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2024-06-08
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本來想去大埔墟街市搵魚蛋粉食，但係慢咗一步，冇唸過魚蛋粉檔收10:30，惟有去隔離舖搵甜品當早餐😋呢檔嘅糯米糍即場新鮮包，花生芝麻餡爆多，較碎身，一路食一路漏出黎。不過糯米皮軟糯又薄身😋 唔太甜，值得一試👍Freshly made mochi in Taipo, the skin is thin, with sticky and stretchy texture. The black sesame fillings are fragrant which blended well with the texture of peanut crumbs. Not too sweet. You won’t feel guilty eating more than one. 😋
呢檔嘅糯米糍即場新鮮包，花生芝麻餡爆多，較碎身，一路食一路漏出黎。不過糯米皮軟糯又薄身😋 唔太甜，值得一試👍
Freshly made mochi in Taipo, the skin is thin, with sticky and stretchy texture. The black sesame fillings are fragrant which blended well with the texture of peanut crumbs. Not too sweet. You won’t feel guilty eating more than one. 😋
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