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Restaurant: Mala Grandpa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
189
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【平價品嘗娘惹風味】
2020-11-06 138 views
好耐冇去gogomall搵食，自從冇左yoga班上，好少去果邊，原來好多餐廳都轉左手，要搵時間逐間試下先得！今次試呢間馬拉公公平民價錢食到正宗馬來西亞娘惹口味，原來老闆爸爸係馬拉西亞人，餐廳嘅醬汁湯包都係馬拉西亞製造！酥炸魚柳配當乾咖哩 $46✨馬拉咖哩好有椰漿香味，餐廳體貼地將個咖哩醬另上，迎合唔同人喜好加多定少，又唔會浸啲飯同魚柳。魚柳雖然已經凍左略腥，但個炸皮仲脆口，咬落唔油膩，點多啲咖哩汁味道其實幾好味。馬拉拉茶(跟餐+$7)✨餐廳用嘅係粉沖馬拉拉茶，奶味較重，本身怕會好甜，但意外地一啲都唔甜，大大杯，怕辣必叫。不過我都係中意飲南洋咖啡多啲。白咖哩海鮮滲滲 $48✨滲滲係油面加米粉，呢間油面比例多過米粉好多，我個人中意食米粉，因為唔中意油麵果陣鹼水味，不過配咗更濃味嘅白咖哩湯底又唔覺有鹼水味，整體都唔錯，性價比高，如果個湯可以多少少就更好。馬拉無糖黑咖啡 (跟餐 +5)✨我的最愛！！南洋咖啡，黑咖啡夠濃，加埋煉奶，絕配！！雜錦囉吔 Rojak $32 👍✨原來我第一次食馬囉吔，算係水果沙律，材料有青瓜、菠蘿、沙葛、豆卜同油炸鬼，撈埋佢地啲囉吔醬，個醬味道有啲似腸粉果啲甜醬有少少
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好耐冇去gogomall搵食，自從冇左yoga班上，好少去果邊，原來好多餐廳都轉左手，要搵時間逐間試下先得！

今次試呢間馬拉公公平民價錢食到正宗馬來西亞娘惹口味，原來老闆爸爸係馬拉西亞人，餐廳嘅醬汁湯包都係馬拉西亞製造！
59 views
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22 views
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酥炸魚柳配當乾咖哩 $46
✨馬拉咖哩好有椰漿香味，餐廳體貼地將個咖哩醬另上，迎合唔同人喜好加多定少，又唔會浸啲飯同魚柳。魚柳雖然已經凍左略腥，但個炸皮仲脆口，咬落唔油膩，點多啲咖哩汁味道其實幾好味。
26 views
0 likes
0 comments
馬拉拉茶(跟餐+$7)
✨餐廳用嘅係粉沖馬拉拉茶，奶味較重，本身怕會好甜，但意外地一啲都唔甜，大大杯，怕辣必叫。不過我都係中意飲南洋咖啡多啲。
23 views
0 likes
0 comments
25 views
0 likes
0 comments
29 views
0 likes
0 comments
白咖哩海鮮滲滲 $48
✨滲滲係油面加米粉，呢間油面比例多過米粉好多，我個人中意食米粉，因為唔中意油麵果陣鹼水味，不過配咗更濃味嘅白咖哩湯底又唔覺有鹼水味，整體都唔錯，性價比高，如果個湯可以多少少就更好。

馬拉無糖黑咖啡 (跟餐 +5)
✨我的最愛！！南洋咖啡，黑咖啡夠濃，加埋煉奶，絕配！！
雜錦囉吔
97 views
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雜錦囉吔 Rojak $32 👍
✨原來我第一次食馬囉吔，算係水果沙律，材料有青瓜、菠蘿、沙葛、豆卜同油炸鬼，撈埋佢地啲囉吔醬，個醬味道有啲似腸粉果啲甜醬有少少辣味，配埋水果超開胃，食唔慣會覺得怪，我自己就幾中意。

#會再幫襯🙆🏻‍♀️
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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