19
13
15
Level2
6
0
2019-08-04 298 views
星期五放工去深水埗食晚飯,好耐無食過點心,同埋唔洗等位就入左去試。menu都幾多選擇,平時酒樓有嘅依到都有。鮮蝦腐皮卷($22),新鮮炸起,加埋喼汁好滋味,不過太油膩,食得多好濟。功夫蝦餃王($9隻,兩隻起),皮唔會太厚恰到好處,加埋爽口嘅蝦肉,整體好食。蟹籽香菇燒賣王($9隻,兩隻起),豬肉唔會攪到太碎,食得岀好足料,加上冬菇嘅香味,兩者絕配。黃金流沙包($9個,兩個起),一籠一個,可想而知係比平時岀面食嘅大,入面keep到超流心,要小心食唔好辣親。不過味道方面,奶味偏重,食唔到鹹蛋黃嘅鹹香味同沙沙嘅口味。懷舊綿香馬拉糕 ($20),濃郁黑糖味但唔會過甜,口感軟綿有彈性翡翠叉燒腸 ($24),叉燒好足料,外皮非常煙韌,配埋甜豉油,令人想encore。秘制牛腩腸粉煲 ($34),味道普通,只係牛腩加上齋腸,腸粉口感過軟,並不推薦。兩個人連埋茶位食左$182,每人$100都唔洗好抵食,大部分點心都值得推薦,下次夜晚想食點心可以再試!
Read full review
星期五放工去深水埗食晚飯,好耐無食過點心,同埋唔洗等位就入左去試。menu都幾多選擇,平時酒樓有嘅依到都有。

182 views
0 likes
0 comments


鮮蝦腐皮卷($22),新鮮炸起,加埋喼汁好滋味,不過太油膩,食得多好濟。

鮮蝦腐皮卷
$22
17 views
0 likes
0 comments


功夫蝦餃王($9隻,兩隻起),皮唔會太厚恰到好處,加埋爽口嘅蝦肉,整體好食。

功夫蝦餃王
$27
11 views
0 likes
0 comments


蟹籽香菇燒賣王($9隻,兩隻起),豬肉唔會攪到太碎,食得岀好足料,加上冬菇嘅香味,兩者絕配。

蟹籽香菇燒賣王
$27
5 views
0 likes
0 comments


黃金流沙包($9個,兩個起),一籠一個,可想而知係比平時岀面食嘅大,入面keep到超流心,要小心食唔好辣親。不過味道方面,奶味偏重,食唔到鹹蛋黃嘅鹹香味同沙沙嘅口味。

黃金流沙包
$18
8 views
0 likes
0 comments


懷舊綿香馬拉糕 ($20),濃郁黑糖味但唔會過甜,口感軟綿有彈性

懷舊綿香馬拉糕
$20
13 views
0 likes
0 comments


翡翠叉燒腸 ($24),叉燒好足料,外皮非常煙韌,配埋甜豉油,令人想encore。

翡翠叉燒腸
$24
12 views
0 likes
0 comments


秘制牛腩腸粉煲 ($34),味道普通,只係牛腩加上齋腸,腸粉口感過軟,並不推薦。

秘制牛腩腸粉煲
$34
11 views
0 likes
0 comments


兩個人連埋茶位食左$182,每人$100都唔洗好抵食,大部分點心都值得推薦
,下次夜晚想食點心可以再試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-02
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
功夫蝦餃王
$ 27
蟹籽香菇燒賣王
$ 27
黃金流沙包
$ 18
懷舊綿香馬拉糕
$ 20
翡翠叉燒腸
$ 24