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2018-10-01
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1. 文華黯然銷魂飯($60)其實係叉燒煎蛋飯,但睇落又好吸引,叉燒超厚切之餘肥瘦適中,又燒到岩岩好,食落仲有蜜糖香,🍳伴上隔離煎香邊嘅荷包蛋,濃濃嘅蛋黃汁同豉油汁送飯真係一流呀!彤樂評分:8.5/102. 鮮牛油菠蘿包($10/1個;$18/2個)香脆嘅菠蘿包係自家製,睇準佢出爐時間,新鮮出爐時買就最岩,脹卜卜嘅菠蘿包,加上家滑牛油,邪惡又吸引😋彤樂評分:8.5/103. 煉奶西多($27)用煉奶牛油取代花生餡同糖漿,冇咁膩之餘,一樣食到同樣嘅口感同西多嘅味道👍🏻彤樂評分:7.5/104. 濃湯豬潤牛肉米粉($40)其實我好怕食豬潤,朋友不停力推我試,食落個個感覺好爽口😳唔會好滑潤嘅感覺,加上個米粉鎖住濃濃湯汁,一試愛上呀!😊彤樂評分:8/105. 新鮮出爐酥皮蛋撻($7/1個;$13/2個)酥皮蛋撻一上枱就熱辣辣,蛋夠香滑,酥皮又香脆!彤樂評分:7.5/106. 紅荳冰($22)紅荳冰係真係半杯都盛載滿滿嘅紅豆,而且大粒肥身,冰都唔會沖淡奶味!飲晒都飽左半😂彤樂評分:8/107. 滾水雞蛋($16)第一次試飲滾水雞蛋,結論就係充滿香濃蛋味嘅水🙈🙈🙈彤樂評分:7/10
其實係叉燒煎蛋飯,但睇落又好吸引,叉燒超厚切之餘肥瘦適中,又燒到岩岩好,食落仲有蜜糖香,🍳伴上隔離煎香邊嘅荷包蛋,濃濃嘅蛋黃汁同豉油汁送飯真係一流呀!
彤樂評分:8.5/10
$60
194 views
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2. 鮮牛油菠蘿包($10/1個;$18/2個)
香脆嘅菠蘿包係自家製,睇準佢出爐時間,新鮮出爐時買就最岩,脹卜卜嘅菠蘿包,加上家滑牛油,邪惡又吸引😋
彤樂評分:8.5/10
$10
168 views
0 likes
0 comments
3. 煉奶西多($27)
用煉奶牛油取代花生餡同糖漿,冇咁膩之餘,一樣食到同樣嘅口感同西多嘅味道👍🏻
彤樂評分:7.5/10
$27
129 views
0 likes
0 comments
4. 濃湯豬潤牛肉米粉($40)
其實我好怕食豬潤,朋友不停力推我試,食落個個感覺好爽口😳唔會好滑潤嘅感覺,加上個米粉鎖住濃濃湯汁,一試愛上呀!😊
彤樂評分:8/10
$40
85 views
0 likes
0 comments
5. 新鮮出爐酥皮蛋撻($7/1個;$13/2個)
酥皮蛋撻一上枱就熱辣辣,蛋夠香滑,酥皮又香脆!
彤樂評分:7.5/10
$7
312 views
0 likes
0 comments
6. 紅荳冰($22)
紅荳冰係真係半杯都盛載滿滿嘅紅豆,而且大粒肥身,冰都唔會沖淡奶味!飲晒都飽左半😂
彤樂評分:8/10
7. 滾水雞蛋($16)
第一次試飲滾水雞蛋,結論就係充滿香濃蛋味嘅水🙈🙈🙈
彤樂評分:7/10
$16
68 views
0 likes
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