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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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【港島區德式風情餐廳—脆皮燒豬肘】在暖黃的燈光下,整個用餐空間充滿著濃郁的異國情調,視線馬上被牆上的巨型壁畫吸引,彷彿把我們一下子帶到了慕尼黑的街頭。當晚仲見到多外國人都會嚟餐廳食,好正宗嘅德菜餐廳🍴🔶脆皮燒豬肘配酸椰菜及脆薯角$280Crisp roast Pork Knuckle with Sauerkraut and crisp fried Potato Skin店員會先上菜俾大家打卡,打完卡再為你切埋!燒豬肘皮脆肉軟,外皮脆卜卜,肉質香滑軟嫩,搭配上酸甜可口的酸椰菜🥬,中和返油膩感,更唔少得嘅係脆薯角,酥脆鬆軟🥰🔷凱撒沙律 $145配雞肉,吞拿魚汁及香草欖油醬Chicken in Tunafish Sauce, Pesto, Laugen Pearls看似簡單,但卻用心至極。雞肉鮮嫩多汁,與吞拿魚汁和香草欖油醬的完美融合,清新爽口,層次感十足。🌿🔶 德式麵麴圈(2件),牛仔肝醬$45Beer Bretzel (2pcs) with Liver Pate麵圈的外酥內軟,咬下去發出脆響,搭配濃稠柔滑的牛仔肝醬,醬料偏咸,個人偏好就咁食個麵麴圈,麵圈都有少少咸香味,好吸引🤩。📍:帝樂
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【港島區德式風情餐廳—脆皮燒豬肘】
在暖黃的燈光下,整個用餐空間充滿著濃郁的異國情調,視線馬上被牆上的巨型壁畫吸引,彷彿把我們一下子帶到了慕尼黑的街頭。當晚仲見到多外國人都會嚟餐廳食,好正宗嘅德菜餐廳🍴
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🔶脆皮燒豬肘配酸椰菜及脆薯角
$280
Crisp roast Pork Knuckle with Sauerkraut and crisp fried Potato Skin
店員會先上菜俾大家打卡,打完卡再為你切埋!燒豬肘皮脆肉軟,外皮脆卜卜,肉質香滑軟嫩,搭配上酸甜可口的酸椰菜🥬,中和返油膩感,更唔少得嘅係脆薯角,酥脆鬆軟🥰
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🔷凱撒沙律 $145
配雞肉,吞拿魚汁及香草欖油醬
Chicken in Tunafish Sauce, Pesto, Laugen Pearls
看似簡單,但卻用心至極。雞肉鮮嫩多汁,與吞拿魚汁和香草欖油醬的完美融合,清新爽口,層次感十足。🌿
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🔶 德式麵麴圈(2件),牛仔肝醬
$45
Beer Bretzel (2pcs) with Liver Pate
麵圈的外酥內軟,咬下去發出脆響,搭配濃稠柔滑的牛仔肝醬,醬料偏咸,個人偏好就咁食個麵麴圈,麵圈都有少少咸香味,好吸引🤩。
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📍:帝樂 - 德國餐廳 (Fashion Walk) (銅鑼灣)
銅鑼灣京士頓街8號Fashion Walk新豪大廈地下A及C號舖
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#德國#德國菜#德菜#港島區#港島餐廳#德國餐廳#脆皮燒豬肘#咸豬手#豬手
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-27
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
  • 脆皮燒豬肘配酸椰菜及脆薯角
  • 德式麵麴圈