Read full review
2016-12-21
824 views
當日由荃灣坐地鐵去鰂魚涌👻就係食包包包...仲要食咗好多個包😝雖然我是湯麵控,但久唔久食個咁豐富嘅包係爽嘅-<龍蝦包> 🌮$100 /跟餐有忌廉湯同汽水個包面搽咗牛油去烘焗,所以勁香又夠脆😍而龍蝦肉仲用咗緬因州出名水產嘅龍蝦,除咗夠彈牙外仲有陣陣天然海水嘅鹹味,加埋香草係面👍fit哂 -PS:佢哋嘅燻牛包、皇帝蟹腳包都唔錯添聽老闆講皇帝蟹仲係佢每日親自入去西貢攞貨,保證每一口都新鮮,絕對唔會交急凍貨
Post