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2024-10-29
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【萬聖節必去‼ 海濱高質打卡西餐 🎃👻】一入大門口已經見到萬聖節嘅裝飾，好有節日氣氛！店內簡約的純白風亦讓人好舒服，餐廳仲有好大嘅露天空間，除咗有大型充氣南瓜🎃俾你打卡，你同朋友亦可以係度飲酒傾計chill🚬更值得一提嘅係，餐廳嘅服務好高質♥️店員好細心同仔細介紹餐廳美食，我唔小心倒瀉飲料，店員即刻留意到然後過嚟幫手，真係反應好快同埋好關顧到食客嘅需要👍🏻👍🏻食物造型同味道一樣咁掂，我哋就叫咗：🔶香煎鵝肝配香脆多士鵝肝外脆內嫩，口感豐富，搭配的香脆多士更增添層次感。多士的黃油香味與鵝肝的鮮美相當合拍😋。🔷紅酒燉牛面頰意粉牛面頰燉得極為軟嫩，紅酒的香氣恰到好處，意粉吸收了燉汁的精華，每一口都令人滿足，好滋味🥰🔶蜜汁燒焗花雕醉香雞（切件上）雞肉外皮酥脆，內裡多汁，蜜汁的甜味與花雕酒的香氣交融，回味無窮😋。而薯蓉亦好綿滑😝😝。🔷柚子檸檬碟豆花梳打飲品清新爽口，柚子的微苦與檸檬的酸味相互平衡，清爽無比，特別適合於餐後解膩。🔶利賓納荔枝乳酸梳打飲品帶有淡淡的荔枝香氣，乳酸的酸味使其更加清新，好特別嘅飲品搭配😚。#Laglag美食推介 #foodielagblah觀塘#foodielagblah西餐
一入大門口已經見到萬聖節嘅裝飾，好有節日氣氛！店內簡約的純白風亦讓人好舒服，餐廳仲有好大嘅露天空間，除咗有大型充氣南瓜🎃俾你打卡，你同朋友亦可以係度飲酒傾計chill🚬
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食物造型同味道一樣咁掂，我哋就叫咗：
🔶香煎鵝肝配香脆多士
鵝肝外脆內嫩，口感豐富，搭配的香脆多士更增添層次感。多士的黃油香味與鵝肝的鮮美相當合拍😋。
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🔷紅酒燉牛面頰意粉
牛面頰燉得極為軟嫩，紅酒的香氣恰到好處，意粉吸收了燉汁的精華，每一口都令人滿足，好滋味🥰
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🔶蜜汁燒焗花雕醉香雞（切件上）
雞肉外皮酥脆，內裡多汁，蜜汁的甜味與花雕酒的香氣交融，回味無窮😋。而薯蓉亦好綿滑😝😝。
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🔷柚子檸檬碟豆花梳打
飲品清新爽口，柚子的微苦與檸檬的酸味相互平衡，清爽無比，特別適合於餐後解膩。
🔶利賓納荔枝乳酸梳打
飲品帶有淡淡的荔枝香氣，乳酸的酸味使其更加清新，好特別嘅飲品搭配😚。
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#Laglag美食推介
#foodielagblah觀塘#foodielagblah西餐
📍：GAVI (觀塘)
觀塘偉業街180號Two Harbour Square 1樓
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#觀塘#觀塘美食#觀塘西餐#浪漫西餐#情調餐廳#萬聖節餐廳#萬聖節#萬聖節慶祝#打卡餐廳
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