Video
Read full review
2019-03-19
1324 views
【西班牙大廚第一身與你解構西班牙傳統Tapas 名菜】西班牙大廚Miguel 菜式 雜合傳統與創新 比salt bae 還salt bae 風趣又幽默 尖沙咀 又一飲酒䈬點.以下係本人超推薦Chorizo Roll- 辣腸切成蓉 以春卷方式制作 惹味鬆脆 必點送酒之菜式. The sourness of the roasted garlic moyo makes the dish simply irresistible.Annli Genovesi - 用氈酒 桃綠茶糖漿為主調 酒不太濃.不好酒人士 也岩飲. Topped with elderflower foam, light refreshing flavour.
西班牙大廚Miguel 菜式 雜合傳統與創新 比salt bae 還salt bae 風趣又幽默 尖沙咀 又一飲酒䈬點.
以下係本人超推薦
Chorizo Roll- 辣腸切成蓉 以春卷方式制作 惹味鬆脆 必點送酒之菜式. The sourness of the roasted garlic moyo makes the dish simply irresistible.
Annli Genovesi - 用氈酒 桃綠茶糖漿為主調 酒不太濃.不好酒人士 也岩飲. Topped with elderflower foam, light refreshing flavour.
37 views
1 likes
0 comments
31 views
0 likes
0 comments
23 views
0 likes
0 comments
Post
