60
6
2
Level3
55
0
✨1) Bonito Shime Saba - Cured mackerel鰹-醋鯖魚呢款醋鰹魚比想像中酸,但反而幾有驚喜!上面鋪滿咗刨薄嘅木魚花,配上醋飯,味道清新而且爽口。倒入熱茶之後,令到鰹魚同醋飯更加融合,茶香同魚香相得益彰,口感豐富。✨2) Sake & Garlic Shrimp呢道菜用咗新鮮嘅蝦,配上蒜蓉同清酒煮成,味道鮮美。蝦肉彈牙且充滿蒜香,配上脆口嘅法包,非常搭配。呢道菜份量適中,適合作為前菜享用。✨3) 烤西班牙黑豚肋骨烤得非常入味,豬肋骨肉質嫩滑,表面燒得香脆。配上炸薯條,香口而不油膩。豬肋骨嘅醬汁濃郁,非常適合重口味嘅朋友。不過如果講驚喜指數,我哋覺得係四樣嘢裏便相對弱少少嘅~✨4) 抹茶YINYEUNG呢杯 Yin Yeung 混合咗咖啡同奶茶,比例恰到好處,口感順滑。冰涼清爽,非常適合炎熱嘅天氣享用。(醉愛台飲嘅喵女已經決定搵次偷偷再黎飲)整體嚟講,Menu上面有好多唔同款式嘅食物可以揀,環境有森林嘅感覺,樓底比較高,亦有一啲復古嘅味道。放工突然遇上,係一種驚喜!已經約咗喵仔下次一齊試吓其他食物!😻吸喵指數:9/10(食物評分)🤍隱蔽小店🤍城中森屋🤍選擇多
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✨1) Bonito Shime Saba - Cured mackerel鰹-醋鯖魚

呢款醋鰹魚比想像中酸,但反而幾有驚喜!上面鋪滿咗刨薄嘅木魚花,配上醋飯,味道清新而且爽口。倒入熱茶之後,令到鰹魚同醋飯更加融合,茶香同魚香相得益彰,口感豐富。

✨2) Sake & Garlic Shrimp

呢道菜用咗新鮮嘅蝦,配上蒜蓉同清酒煮成,味道鮮美。蝦肉彈牙且充滿蒜香,配上脆口嘅法包,非常搭配。呢道菜份量適中,適合作為前菜享用。

✨3) 烤西班牙黑豚肋骨

烤得非常入味,豬肋骨肉質嫩滑,表面燒得香脆。配上炸薯條,香口而不油膩。豬肋骨嘅醬汁濃郁,非常適合重口味嘅朋友。不過如果講驚喜指數,我哋覺得係四樣嘢裏便相對弱少少嘅~

✨4) 抹茶YINYEUNG

呢杯 Yin Yeung 混合咗咖啡同奶茶,比例恰到好處,口感順滑。冰涼清爽,非常適合炎熱嘅天氣享用。(醉愛台飲嘅喵女已經決定搵次偷偷再黎飲)

整體嚟講,Menu上面有好多唔同款式嘅食物可以揀,環境有森林嘅感覺,樓底比較高,亦有一啲復古嘅味道。放工突然遇上,係一種驚喜!已經約咗喵仔下次一齊試吓其他食物!

😻吸喵指數:9/10(食物評分)

🤍隱蔽小店
🤍城中森屋
🤍選擇多
🤍氛圍特別
🤍打卡阿寶!

ᗦ↞◃ ….….. ᗦ↞◃ ….….. ᗦ↞◃ ……… ᗦ↞◃ ………

📍 t2P (The Second Phase)
地址:天后興發街100號地舖

#hkfoodie #HongKong #homekong #hongkongfoodie #美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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