灣景廳

Harbour Restaurant
210
56
40
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
917
0
前排為左慶祝朋友生日,襯假期就去左灣景國際嘅灣景廳食Dinner Buffet,餐廳都好爆場☺️今期自助餐主題係「鱈場蟹腳・鴨肝・鮮蠔」,可以一次過食均多款海鮮、中西美饌😝 _▪️刺身刺身選擇都好多,有三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、北寄貝及吞拿魚,每款刺身都好新鮮,小編特別喜愛北海道帶子,質感肥厚味道鮮甜🍣 ▫️海鮮冷盤回本價之一,有加拿大鱈場蟹腳 、麵包蟹、藍青口、東風螺、大蝦及大蜆🦞主角鱈場蟹腳帶鹹鮮味,麵包蟹食落蟹膏豐滿濃郁,大蝦爽彈 ▪️生蠔即開即食,食落會帶點海水味,味道夠鮮又肥美,食多幾隻已經夠晒回本🦪另外餐廳都有提供多款同蠔有關既野食,包括吉列廣島蠔、芝士煙肉焗蠔、酥脆炸蠔餅等等,味道都好香口惹味😊 ▫️蟹肉蛋白茶碗蒸蛋白香滑幼嫩,配上蟹鉗肉食落更有層次感,帶種香甜味🥚 ▪️鴨肝相關菜式與主題呼應,自助餐有脆炸鴨肝蟹肉春卷、黑松露鴨肝蟹籽炒飯、鴨肝焦糖燉蛋、香煎鴨肝配意大利黑醋等菜式,鴨肝食落入口即化,配上酸酸甜甜黑醋汁味道幾夾🥖 ▫️北京片皮鴨值得一試😉師傅即場切比大家,食落酥化多汁,用餅皮配上青瓜包住食,有助減低油膩感,口感豐富 甜品既回本位當然係有8種口味嘅MÖVEN
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前排為左慶祝朋友生日,襯假期就去左灣景國際嘅灣景廳食Dinner Buffet,餐廳都好爆場☺️今期自助餐主題係「鱈場蟹腳・鴨肝・鮮蠔」,可以一次過食均多款海鮮、中西美饌😝
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▪️刺身
刺身選擇都好多,有三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、北寄貝及吞拿魚,每款刺身都好新鮮,小編特別喜愛北海道帶子,質感肥厚味道鮮甜🍣
25 views
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▫️海鮮冷盤
回本價之一,有加拿大鱈場蟹腳 、麵包蟹、藍青口、東風螺、大蝦及大蜆🦞主角鱈場蟹腳帶鹹鮮味,麵包蟹食落蟹膏豐滿濃郁,大蝦爽彈
24 views
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30 views
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25 views
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▪️生蠔
即開即食,食落會帶點海水味,味道夠鮮又肥美,食多幾隻已經夠晒回本🦪另外餐廳都有提供多款同蠔有關既野食,包括吉列廣島蠔、芝士煙肉焗蠔、酥脆炸蠔餅等等,味道都好香口惹味😊
20 views
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▫️蟹肉蛋白茶碗蒸
蛋白香滑幼嫩,配上蟹鉗肉食落更有層次感,帶種香甜味🥚

▪️鴨肝相關菜式
與主題呼應,自助餐有脆炸鴨肝蟹肉春卷、黑松露鴨肝蟹籽炒飯、鴨肝焦糖燉蛋、香煎鴨肝配意大利黑醋等菜式,鴨肝食落入口即化,配上酸酸甜甜黑醋汁味道幾夾🥖
21 views
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▫️北京片皮鴨
值得一試😉師傅即場切比大家,食落酥化多汁,用餅皮配上青瓜包住食,有助減低油膩感,口感豐富
15 views
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0 comments


甜品既回本位當然係有8種口味嘅MÖVENPICK雪糕任食,小編建議可以配埋即製窩夫,自製成夾心餅,味道更好食🧇另外仲有朱古力噴泉、豆腐花、麵包布甸及芝麻糊等甜品🍰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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