Bochord

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15
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Level4
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今日去咗銅鑼灣世貿中心一間叫「Bochord」嘅法國餐廳慶祝生日,因為比較遲訂位,安排唔到窗邊海景座位,但入面嘅圖書館主題背景都好啱打卡,餐廳燈光昏暗,環境非常有情調,仲有live band現場演唱經典英文歌,只要提前告知餐廳聚餐主題係慶祝生日,就可以喺甜品上寫上有對方名字嘅生日牌,而表演歌手亦都都會行近枱邊唱生日歌,絕對係慶祝生日嘅好地方!我哋嗌咗兩個set dinner,每人$1388有8個course,真係食到好飽!🍊 Sour dough 酸種麵包外脆內軟,入面嘅口感煙靭,配咗海鹽牛油同青醬牛油,口感順滑,充滿奶香,仲可以免費refill🍊 Imperial Ossetra CaviarCaviar • Smoked French eel mousse • Crunchy dehydrated vegetable sheets第一道前菜已經非常吸引,魚子醬爽口而帶有濃郁嘅鹹香味,配上煙燻法國鰻魚慕絲,濃郁嘅煙熏味帶出整道前菜嘅鮮味,蔬菜脆脆亦都非常脆口🍊 Hokkaido AbaloneSquid ink • Abalone liver purée • 3.6 milk foa
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今日去咗銅鑼灣世貿中心一間叫「Bochord」嘅法國餐廳慶祝生日,因為比較遲訂位,安排唔到窗邊海景座位,但入面嘅圖書館主題背景都好啱打卡,餐廳燈光昏暗,環境非常有情調,仲有live band現場演唱經典英文歌,只要提前告知餐廳聚餐主題係慶祝生日,就可以喺甜品上寫上有對方名字嘅生日牌,而表演歌手亦都都會行近枱邊唱生日歌,絕對係慶祝生日嘅好地方!我哋嗌咗兩個set dinner,每人$1388有8個course,真係食到好飽!


🍊 Sour dough 
酸種麵包外脆內軟,入面嘅口感煙靭,配咗海鹽牛油同青醬牛油,口感順滑,充滿奶香,仲可以免費refill


🍊 Imperial Ossetra Caviar
Caviar • Smoked French eel mousse • Crunchy dehydrated vegetable sheets
第一道前菜已經非常吸引,魚子醬爽口而帶有濃郁嘅鹹香味,配上煙燻法國鰻魚慕絲,濃郁嘅煙熏味帶出整道前菜嘅鮮味,蔬菜脆脆亦都非常脆口


🍊 Hokkaido Abalone
Squid ink • Abalone liver purée • 3.6 milk foam • Gold leaf
幾特別嘅一道前菜,外層有墨魚汁製成嘅嘅啫喱包裹住鮑魚,鮑魚爽口彈牙,味道鮮甜,略嫌啫喱嘅墨魚汁味道唔算太突出,但擺盤加埋牛乳泡沫同金箔,視覺上好加分


🍊 55 Degree Sous Vide Sea Cucumber
Pickled sea cucumber with dashi • Red prawn bisque • Japanese sea urchin tofu
原條海參口感彈牙,本身無乜味道嘅海參吸收晒由紅蝦熬製而成嘅醬汁,加埋底下嘅海膽豆腐,令到成道菜充滿濃郁嘅鮮味,配埋金箔做點綴


🍊 Seafood Bouillabaisse
Japanese scallop • Fresh clams • Grilled prawn • Lobster bisque • Shrimp oil foam
呢個海鮮龍蝦湯真係好正,湯底帶有濃郁嘅龍蝦鮮味,質地濃稠,配料有好多用料上嘅海鮮,包括彈牙嘅帶子、鮮甜嘅大蝦、新鮮嘅蜆肉等等,加埋薯仔粒同紅菜頭粒,令到成個湯口感層次豐富


🍊 French Foie Gras Terrine
Steamed French goose liver mousse • Smoke tobiko • Yuzu umeshu gel
鵝肝慕絲嘅口感順滑,充滿濃郁嘅鹹香,一個配咗較淡味嘅魚子醬,是另一個配咗酸酸甜甜嘅柚子醬,食落幾開胃


🍊 French Smoked Oyster Handcrafted Ravioli
House handcrafted ravioli • Fish bisque • Japanese sea urchin • Caviar sheets
手工意大利雲吞嘅意粉皮薄身得來嚟又煙韌,配咗由蠔打成嘅醬汁同日本海膽,令到成個醬汁鮮味好重,配搭意大利雲吞一齊食好入味


🍊Red Wood & Charcoal Grilled As Miyazakigyu Beef
Miyazakigyu striploin steak (60g) • Morels • Seasonal asparagus • Uni soy sauce
和牛嘅份量唔多,但係質素非常高,外層煎得香脆,內層嘅油脂分布平均,咬落去肉質細嫩,既有和牛嘅肉味,又有油脂嘅油香


🍊 Dessert
Yogurt • Cream cheese • Kiwi confit • Mousse cake
慕絲蛋糕配上乳酪同奶油芝士,口感又滑而味道唔算太甜,加埋生日牌同蠟燭真係好啱打卡


🍊 The Honey Thief 
呢度嘅cocktail全部都好有特色,每一杯都帶有一個圍繞希臘神話故事嘅主題,呢杯honey thief 用咗rosemary infused gin做base,加入蜜糖、檸檬汁同西柚汁,令到杯酒帶有酸酸甜甜嘅感覺,非常容易入口,蜜糖令到gin酒嘅酒感無咁重,非常適合女仔飲,而且present嘅時候仲會附送一塊蜂蜜,無論視覺定味覺都做得好好


📍銅鑼灣告士打道280號世貿中心11樓1101號舖
位置就腳:🍊🍊🍊🍊🍊
餐廳環境:🍊🍊🍊🍊🍊
食物味道:🍊🍊🍊🍊
整體CP值:🍊🍊🍊🍊🍊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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