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L square樓上一直有唔少多國菜式,今次唔打唔撞嚟咗呢間越南餐廳,好彩都冇失望👍🏻✤ 順化湯粉 $𝟏𝟐𝟖 配料相當豐富,包括有黑毛豬、豬手、札肉、牛展、雞丸!當中覺得最出色嘅一定係佢個豬手,煙韌好味!牛展都好薄入口即融😚✤蒜蓉牛油雞翼 $𝟖𝟓火候控制得非常好,外皮超級酥脆可口🐔✤ 香草配牛筒骨配3片法包 $𝟏𝟎𝟖 第一次食牛筒骨原來入面係非常黏稠!滿口骨膠原,香草味道都好濃烈🌿大家記得趁熱食,最好倒埋牛骨髓嘅真。牛油淋上法包,會更正!✤ 是拉差軟殼蟹撈檬 $𝟏𝟐𝟖 軟殼蟹超級出色🦀️炸得酥脆,滿口蟹膏呢!
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L square樓上一直有唔少多國菜式,今次唔打唔撞嚟咗呢間越南餐廳,好彩都冇失望👍🏻
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✤ 順化湯粉 $𝟏𝟐𝟖
配料相當豐富,包括有黑毛豬、豬手、札肉、牛展、雞丸!當中覺得最出色嘅一定係佢個豬手,煙韌好味!牛展都好薄入口即融😚
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✤蒜蓉牛油雞翼 $𝟖𝟓
火候控制得非常好,外皮超級酥脆可口🐔
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✤ 香草配牛筒骨配3片法包 $𝟏𝟎𝟖
第一次食牛筒骨原來入面係非常黏稠!滿口骨膠原,香草味道都好濃烈🌿大家記得趁熱食,最好倒埋牛骨髓嘅真。牛油淋上法包,會更正!
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✤ 是拉差軟殼蟹撈檬 $𝟏𝟐𝟖
軟殼蟹超級出色🦀️炸得酥脆,滿口蟹膏呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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