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【長文介紹】Full Amber Experience Dinner
2021-11-02 696 views
文華入有兩間米芝蓮餐廳 除左 Amber之外仲有三星嘅Sushi Shikon兩間都係置地文華嘅7樓 一上到去就會有人同你登記💁🏻‍♀️Amber嘅晚市主要有4款Menu 👉Amber Experience $1898 p.p.👉Full Amber Experience $2530 p.p.👉Vegetarian Amber Experience $1495 p.p.👉Full Vegetarian Amber Experience $2295 p.p.Menu去返Amber嘅網站都可以搵到小編今次就叫左Full Amber Experience🤤成餐飯由坐低到食完歷時大約4小時 真係食到有少少眼瞓.🎈Amuse Bouche 餐前小食有兩款 一個係凍湯 另一款係鴨肝lollipop 👉凍湯會帶點薄荷味幾refreshing😛旁邊仲有少少脆脆同兩隻青口BB 味道不錯👉Lollipop 可以話係呢到嘅常駐菜色 口感軟滑到似雪糕🍦外面裹一層raspberry 醬.🎈Amberjack ̊ Fruit Tomato ̊ Ma Kombu ̊ Sake ̊ Shiso ̊ Watermelon
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文華入有兩間米芝蓮餐廳 除左 Amber之外仲有三星嘅Sushi Shikon
兩間都係置地文華嘅7樓 一上到去就會有人同你登記💁🏻‍♀️
Amber嘅晚市主要有4款Menu
👉Amber Experience $1898 p.p.
👉Full Amber Experience $2530 p.p.
👉Vegetarian Amber Experience $1495 p.p.
👉Full Vegetarian Amber Experience $2295 p.p.
Menu去返Amber嘅網站都可以搵到
小編今次就叫左Full Amber Experience🤤
成餐飯由坐低到食完歷時大約4小時 真係食到有少少眼瞓
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🎈Amuse Bouche
餐前小食有兩款 一個係凍湯 另一款係鴨肝lollipop
👉凍湯會帶點薄荷味幾refreshing😛旁邊仲有少少脆脆同兩隻青口BB 味道不錯
👉Lollipop 可以話係呢到嘅常駐菜色 口感軟滑到似雪糕🍦外面裹一層raspberry 醬
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🎈Amberjack ̊ Fruit Tomato ̊ Ma Kombu ̊ Sake ̊ Shiso ̊ Watermelon ̊ Ginger ̊ Myoga ̊ Kinome ̊ Flower Petal ̊
Amberjack ̊ Fruit Tomato ̊ Ma Kombu ̊ Sake ̊ Shiso ̊ Watermelon ̊ Ginger ̊ Myoga ̊ Kinome ̊ Flower Petal ̊
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超級多花嘅油甘魚刺身 底層仲有蕃茄😍
個醬汁會比較light少少 唔會蓋過魚生嘅鮮味
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🎈Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
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呢個都係Amber另一道Signature Dish
聽到個組合已經feel到呢道前菜有幾矜貴😂
齋睇海膽造型嘅碗仔就大概估到材料啦
一大球嘅魚子醬上用金箔點綴 再落係龍蝦啫喱 海膽 同椰菜花mousse
用貝殼匙羹一口食哂每種食材嘅鮮味 超滿足
小編就覺得擺盤有大中細嘅白色碟有少少似水嘅漣漪
好貼合海鮮呢個主題 不過藝術就非常主觀嘅😛
除咗就咁食之外佢另外有一個海帶脆片
下面嘅石頭已經烘熱可以keep返脆片嘅溫度
的確係好細心 不愧係米芝蓮餐廳嘅服務🥰
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🎈Sourdough
Sourdough 
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說實話麵包環節方面有少少失望
一般米芝連餐廳都有好幾款麵包俾你選妃咁揀
可能係對自己嘅出品有自信 所以呢一度只有一款麵包配一款牛油
外面的確好香脆 內裏亦都非常之軟熟 係好食嘅
但作為米芝蓮餐廳來講就略嫌普通咗少少🤏
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🎈Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange
Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
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 ̊
雖然魚同埋魷魚先係主角 但係果香味反而比較突出
味道酸酸甜甜 都係一個好開胃嘅菜式😛
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🎈Scallop ̊ Kabu ̊ Watercress ̊ Savora Mustard ̊ Mustard Leaf ̊
Scallop ̊ Kabu ̊ Watercress ̊ Savora Mustard ̊ Mustard Leaf ̊
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呢道原本係Duck Foie Gras 可以話係法國菜必備菜式
但因為小編唔太鍾意肝所以就轉左呢一款帶子
帶子係煎到剛剛好 外面微微焦香裏面半生熟咁樣
可以話係不過不失嘅😛😛
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🎈Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
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呢度開始味道就會比較濃郁少少
用藍龍蝦做主角 侍應會仲會即席刨檸檬碎🍋
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🎈Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth ̊
Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth ̊
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呢道菜嘅醬汁都有採用肝部食材
唔中意肉臟嘅朋友就未必中意啦🧐
鹿肉本來嘅味道就係肉味好濃 小編就覺得加埋肝嘅醬有少少腥
但係Plum非常清甜 可以中和一下油膩感😎
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🎈Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊
Honey ̊ Shiraz ̊ Black Currant ̊
Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊ Honey ̊ Shiraz ̊ Black Currant ̊
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一開頭係用無花果葉蓋住 隱約多左份神秘感
就咁食無花果真係比較少 完全無諗過無花果可以咁好食😍
莓果同果香味超級濃郁！ 不過就會越食越甜
所以另外會配搭一個睇落勁似蠟燭嘅檸檬sorbet
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🎈William Pear ̊ Bourbon Vanilla ̊ Michter's Bourbon ̊ Amatika Vegan ‘ Milk ’ Chocolate ̊ Pear Wood Smoke ̊ Maple Syrup
William Pear ̊ Bourbon Vanilla ̊ Michter's Bourbon ̊ Amatika Vegan ‘ Milk ’ Chocolate ̊ Pear Wood Smoke ̊ Maple Syrup
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之後呢個甜品就會清淡少少 清一清口腔
Sorbet下面有幾粒朱古力 呢幾粒朱古力都絕對唔簡單🤓
咬開後入面係水狀嘅糖水 好surprising😍
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🎈Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘Per Me’ ̊ Raspberry ̊ Banyuls Vinegar ̊
Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘Per Me’ ̊ Raspberry ̊ Banyuls Vinegar ̊
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嚟到最後既甜品 睇外形就知道用左raspberry
頂層既係Raspberry sorbet 之後係raspberry既脆片
係最底仲有濃郁既chocolate mousse
酸酸甜甜配合得唔錯~
小編最愛既係中間既脆片 有點果乾既感覺！
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🎈Birthday Cake
Birthday  Cake
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如果有特別日子慶祝可以用餐廳講聲先~
一般呢d餐廳都會有小驚喜準備嘛
今次餐廳準備既生日蛋糕細細個但望落好grand好好食
金色生日牌下既係桃味蛋糕 除左果香之外仲有淡淡蜜糖味
小編甚至中意呢個蛋糕多過前面既甜品啊hehe
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🎈Petit Fours
Petit Fours
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呢到既petit fours 有別於其他fine dining 一口4件既甜品
👉第一款係店員即席溝既梅酒
店員會係席前將梅酒放入裝滿冰既杯内攪拌 確保夠哂凍！
雖然酒精濃度都高但就好易入口
👉Madeleines可以話係小編食過最好食
外面有少少酥脆焦香 入面又好鬆化
甜而不膩 味道不錯~
👉亞麻籽夾餅有好多nuts 入面滿滿朱古力醬 去到最後食呢個餅就真係會有點漏~
👉冰鎮時令水果 唔算好甜不過不失
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🎈總括而言
可能係習慣左速食文化 一餐飯食4個鍾真係會開始有點審美疲勞😂
不過米芝蓮餐廳既服務的確好好 每道菜之前店員都會介紹下
（但係d英文講得好快 真係要做定功課先去食哈哈）
完左又會問你覺得點之類 各方面都好甜心~
成餐飯既體驗都好好！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    Amberjack ̊ Fruit Tomato ̊ Ma Kombu ̊ Sake ̊ Shiso ̊ Watermelon ̊ Ginger ̊ Myoga ̊ Kinome ̊ Flower Petal ̊
    Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
    Sourdough 
    Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
    Scallop ̊ Kabu ̊ Watercress ̊ Savora Mustard ̊ Mustard Leaf ̊
    Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
    Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth ̊
    Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊ Honey ̊ Shiraz ̊ Black Currant ̊
    William Pear ̊ Bourbon Vanilla ̊ Michter's Bourbon ̊ Amatika Vegan ‘ Milk ’ Chocolate ̊ Pear Wood Smoke ̊ Maple Syrup
    Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘Per Me’ ̊ Raspberry ̊ Banyuls Vinegar ̊
    Birthday  Cake
    Petit Fours