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2023-03-06
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鰂魚涌除了是Office地區，更有不同高質素的餐廳！位於高樓中的一間餐廳主打地中海菜，選擇豐富，週末更有Brunch Set，份量十分多，水準亦十分高！餐廳更設有戶外座位，和朋友Chill一個下午就最適合不過～🍞Burrata Classica麵包外脆內軟，蘸上橄欖油和黑醋，香氣十足，絕配！🧀Il Grande Tagliere集合各種風乾火腿和芝士，口感柔軟，細膩而不過鹹；水牛芝士奶味極香濃，味道不羶，十分開胃～🦪Neapolitan Mussel Stew醬汁用蕃茄醬和橄欖油調製，與青口口感融合，同時保留鮮味！麵包吸收醬汁的鮮味更為惹味，值得一試！🍝Cheese Wheel Al Tartufo (+$24/PP)Parmigiano芝士混入松露醬，配上新鮮松露，口感Creamy，味道更濃郁；Tubetti意粉形狀亦十分特別，整體配合完美！🐟Salmon in Umido當日的銀鱈魚改為三文魚，外層煎得香脆，肉質嫩滑；醬汁加入絲絲蟹肉，配上粒粒珍珠意粉，口感豐富，鮮味滿滿～🐷Porchetta Alla Romana經過慢煮的豬腩肉既腍又嫩，容易切開，肥肉部分更入口即溶；外層豬皮仍
🍞Burrata Classica
麵包外脆內軟，蘸上橄欖油和黑醋，香氣十足，絕配！
Burrata Classica
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🧀Il Grande Tagliere
集合各種風乾火腿和芝士，口感柔軟，細膩而不過鹹；水牛芝士奶味極香濃，味道不羶，十分開胃～
Il Grande Tagliere
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🦪Neapolitan Mussel Stew
醬汁用蕃茄醬和橄欖油調製，與青口口感融合，同時保留鮮味！麵包吸收醬汁的鮮味更為惹味，值得一試！
Neapolitan Mussel Stew
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🍝Cheese Wheel Al Tartufo (+$24/PP)
Parmigiano芝士混入松露醬，配上新鮮松露，口感Creamy，味道更濃郁；Tubetti意粉形狀亦十分特別，整體配合完美！
Cheese Wheel Al Tartufo
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🐟Salmon in Umido
當日的銀鱈魚改為三文魚，外層煎得香脆，肉質嫩滑；醬汁加入絲絲蟹肉，配上粒粒珍珠意粉，口感豐富，鮮味滿滿～
Salmon in Umido
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🐷Porchetta Alla Romana
經過慢煮的豬腩肉既腍又嫩，容易切開，肥肉部分更入口即溶；外層豬皮仍然香脆，口感十足！
Porchetta Alla Romana
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🍰Grande Cake Selection
極吸引的Triple Chocolate Cake！朱古力味濃郁，味道不過甜膩，口感綿密厚實，超滿足！
Grande Cake Selection
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🍹Balsamic & Strawberry ($80)
味道甜甜酸酸，清新開胃！
🍹Basilicoin ($80)
梳打加入Basil，味道清新～
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