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🍛🍵🎋【 𝙉𝙖𝙣𝙖’𝙨 𝙂𝙧𝙚𝙚𝙣 𝙏𝙚𝙖 】🎋🍵🍛⋄ —————⧫♟⧫————— ⋄日系人氣茶室Nana’s Green Tea開到嚟香港,主打多款和風料理、茶飲、甜點🍵🍡🎍選址啟德AIRSIDE,地點超方便,急不及待約埋朋友去試😁👭茶室佔地超過‭ 1,600 ‬平方呎,座位寬敞舒服🪴木系建築配搭灰色主調,環境簡潔,洋溢日式茶室嘅寧靜簡樸氛圍,別具格調🐟三文魚忌廉蜆肉飯時值冬季,三文魚‭油脂特別‬豐‭腴,店家特意設計呢款‬期間限定嘅和洋料理☃️❄️採用肥美三文魚,搭配蜆肉及豆‭角‬🫛珍珠米則用香濃忌廉及‭北‬海‭道青紫菜烹調‬,滋味濃‭郁‬☺️最特別係‭佐‬以特製‭梅乾碎‬,‭平衡返‬忌廉三文魚嘅肥膩感,充滿心思💕👍🏻🥦鮭魚菠菜豆乳意大利飯‭意大利飯都係店家精心出品嘅‬和洋飯食🧡‭選‬用‭與日本‬農民‭合作‬種植‭嘅‬有機‭白‬米‭👨🏻‍🌾口感‬半軟半硬,結實飽滿,黏糯度高🍚白汁則用豆乳製造,充滿濃郁豆香,非常creamy😋🥛肉桂焙茶牛奶精選斯里蘭卡肉桂粉,搭配招牌日本京都焙茶,並加入香滑日本牛奶(或可選豆奶)及白朱古力醬🍼 味道又香又甜,令人欲罷不能😳🤎🍵抹茶黑胡麻白玉另一杯飲品點了沙冰
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🍛🍵🎋【 𝙉𝙖𝙣𝙖’𝙨 𝙂𝙧𝙚𝙚𝙣 𝙏𝙚𝙖 】🎋🍵🍛
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⋄ —————⧫♟⧫————— ⋄

日系人氣茶室Nana’s Green Tea開到嚟香港,主打多款和風料理、茶飲、甜點🍵🍡🎍選址啟德AIRSIDE,地點超方便,急不及待約埋朋友去試😁👭

茶室佔地超過‭ 1,600 ‬平方呎,座位寬敞舒服🪴木系建築配搭灰色主調,環境簡潔,洋溢日式茶室嘅寧靜簡樸氛圍,別具格調
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🐟三文魚忌廉蜆肉飯
時值冬季,三文魚‭油脂特別‬豐‭腴,店家特意設計呢款‬期間限定嘅和洋料理☃️❄️採用肥美三文魚,搭配蜆肉及豆‭角‬🫛珍珠米則用香濃忌廉及‭北‬海‭道青紫菜烹調‬,滋味濃‭郁‬☺️最特別係‭佐‬以特製‭梅乾碎‬,‭平衡返‬忌廉三文魚嘅肥膩感,充滿心思💕👍🏻
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🥦鮭魚菠菜豆乳意大利飯
‭意大利飯都係店家精心出品嘅‬和洋飯食🧡‭選‬用‭與日本‬農民‭合作‬種植‭嘅‬有機‭白‬米‭👨🏻‍🌾口感‬半軟半硬,結實飽滿,黏糯度高🍚白汁則用豆乳製造,充滿濃郁豆香,非常creamy😋
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🥛肉桂焙茶牛奶
精選斯里蘭卡肉桂粉,搭配招牌日本京都焙茶,並加入香滑日本牛奶(或可選豆奶)及白朱古力醬🍼 味道又香又甜,令人欲罷不能😳🤎
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🍵抹茶黑胡麻白玉
另一杯飲品點了沙冰系列,抹茶口味冰涼甘甜,清新怡人🌱 最正係球黑芝麻雪糕,芝麻香濃郁,勁誘人🖤😍
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芭菲係Nana’s Green Tea 嘅皇牌甜品之一🥇享用完正餐之後當然要追加芭菲🍦🤩
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✨抹茶生朱古力芭菲🍃🍦
芭菲嘅賣相實在太靚喇☺️材料有:抹茶雪糕、鮮忌廉、紅豆、玄米脆片、雲呢拿軟雪糕、抹茶啫喱等,非常豐富👏🏻 配料方面我地揀咗「生朱古力」,係店家特製的,入口即溶,口感滑溜非常🥰 價錢比揀白玉或蕨餅貴$10,但絕對物有所值💯
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2 views
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✨焙茶生朱古力芭菲🍂🍦
材料包括:焙茶雪糕、日本手製蕨餅、鮮忌廉、玄米脆片、雲呢拿軟雪糕、黑蜜、焙茶啫喱等🤎 焙茶雪糕呈琥珀色,質感厚滑質感,散發淡淡烘焙香氣😚混合口感軟糯嘅蕨餅、脆卜卜嘅玄米脆片,口感層次更上一層樓💖🥳
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1 views
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1 views
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⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄

🐟三文魚忌廉蜆肉飯($148/期間限定)
🥦鮭魚菠菜豆乳意大利飯($148)
🥛肉桂焙茶牛奶($48/期間限定)
🍵抹茶黑胡麻白玉($58)
🍃抹茶生朱古力芭菲🍦($98)
🍂焙茶生朱古力芭菲🍦($98)
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⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄

📍地址:Nana's Green Tea (啟德)
九龍城啟德協調道2號AIRSIDE B1樓B128號舖
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#hkig #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #相機食先 #openrice #香港美食 #hkinfluencer #foodiehk #香港 #香港生活 #香港旅遊 #香港探店 #香港美食 #香港打卡 #香港必吃 #ccrreami啟德 #啟德美食 #nanasgreentea #nanasgreenteahk #AirsideFood #Airside #KaiTak #KaiTakFood #蘋果批海綿芭菲 #肉桂焙茶牛奶 @nanasgreenteahongkong @cafedecogroup @jincommunications
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-03
Dining Method
Dine In
Type of Meal
Dinner