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Restaurant: Cheung Chau Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
131
0
@kan.teen見到佢寫住話可能係全香港最好飲嘅乳酪 所以我抱好大期待去飲+有個好signature嘅打卡牆 個日入長洲仲覺得呢間係必去!!但飲完我就覺得 可能唔係最好飲…😶‍🌫️飲左充滿少女味嘅莓莓角酪 係士多啤梨口味🍓飲品的確好啱打卡!有兩片士多啤梨又做到有分層。可能我唔係好中意飲太甜嘅飲品,我覺得味道實左係太甜,糖水嘅味仲多過乳酪嘅原味,士多啤梨味都好淡。質地好稀,同我想像中濃稠的乳酪口感有岀入。同埋飲落有好多榨汁後會出現嘅小泡泡,有少少影響口感。總結係可以一試,但下次再入長洲會試下唔同嘅小店💛!💸: $40———📍長洲角酪 (長洲)長洲新興街78號地舖#kanteem長洲 #kanteen良心幫襯 #kanteen奶奶
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@kan.teen
莓莓角酪
$40
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見到佢寫住話可能係全香港最好飲嘅乳酪 所以我抱好大期待去飲+有個好signature嘅打卡牆 個日入長洲仲覺得呢間係必去!!但飲完我就覺得 可能唔係最好飲…😶‍🌫️

飲左充滿少女味嘅莓莓角酪 係士多啤梨口味🍓飲品的確好啱打卡!有兩片士多啤梨又做到有分層。

可能我唔係好中意飲太甜嘅飲品,我覺得味道實左係太甜,糖水嘅味仲多過乳酪嘅原味,士多啤梨味都好淡。質地好稀,同我想像中濃稠的乳酪口感有岀入。同埋飲落有好多榨汁後會出現嘅小泡泡,有少少影響口感。

總結係可以一試,但下次再入長洲會試下唔同嘅小店💛!

💸: $40
———
📍長洲角酪 (長洲)
長洲新興街78號地舖
#kanteem長洲 #kanteen良心幫襯 #kanteen奶奶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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