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呢間係天后嘅樓上西餐廳好大間 裝修好有格調有大大塊玻璃 我同朋友好好彩可以坐到window seats 寬敞又坐得舒服~~ʕ •ᴥ•ʔ ✻ 香蒜忌廉白酒煮藍青口伴法包($168)Moules Marinlère雖然佢係頭盤 不過份量都幾大!啲青口好大隻好鮮甜入曬味超香🥰 重點係無沙粒同埋完全唔會韌🤣 而且我自己好中意個香蒜忌廉白酒汁 好香濃好creamy配埋脆口嘅法包一齊食好正🥖🤤✻烤焗牛柳粒配薯角 ($138)Bistek Tagalog 佢嘅牛柳粒好重牛味🐮 份量都比想像中多 而且生熟程度啱啱好~口感唔錯 配埋洋蔥青檸同西班牙紅醬好香濃😚 薯角都好食!✻波波煙燻提拉米蘇 ($88)Bubble Tiramisu 呢個係最期待嘅嘻嘻 因為我本身好中意食Tiramisu 但第一次見有透明泡泡係上面 賣相好靚打卡一流😻 篤穿個泡泡之後會有啲煙飄出來👻 我覺得Mascarpone Cheese好滑~~ 佢食落好特別同平時食開嘅Tiramisu好唔同😳 佢多咗啲煙燻味同rum酒味相比之下淡少少 適合唔太鍾意rum酒味嘅🤣✻ 🍰是日甜品($48)Today’s cake呢個好有驚喜 估唔到上碟
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呢間係天后嘅樓上西餐廳好大間 裝修好有格調有大大塊玻璃 我同朋友好好彩可以坐到window seats 寬敞又坐得舒服~~ʕ •ᴥ•ʔ
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✻ 香蒜忌廉白酒煮藍青口伴法包($168)Moules Marinlère
雖然佢係頭盤 不過份量都幾大!啲青口好大隻好鮮甜入曬味超香🥰 重點係無沙粒同埋完全唔會韌🤣 而且我自己好中意個香蒜忌廉白酒汁 好香濃好creamy配埋脆口嘅法包一齊食好正🥖🤤
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✻烤焗牛柳粒配薯角 ($138)Bistek Tagalog
佢嘅牛柳粒好重牛味🐮 份量都比想像中多 而且生熟程度啱啱好~口感唔錯 配埋洋蔥青檸同西班牙紅醬好香濃😚 薯角都好食!
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✻波波煙燻提拉米蘇 ($88)Bubble Tiramisu
呢個係最期待嘅嘻嘻 因為我本身好中意食Tiramisu 但第一次見有透明泡泡係上面 賣相好靚打卡一流😻 篤穿個泡泡之後會有啲煙飄出來👻 我覺得Mascarpone Cheese好滑~~ 佢食落好特別同平時食開嘅Tiramisu好唔同😳 佢多咗啲煙燻味同rum酒味相比之下淡少少 適合唔太鍾意rum酒味嘅🤣
波波煙燻提拉米蘇
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✻ 🍰是日甜品($48)Today’s cake
呢個好有驚喜 估唔到上碟幾靚 仲有雲呢拿雪糕🍨😆 個芒果熱情果慕絲蛋糕好滑好濃 甜度適中 切開入邊仲有流心 配埋上面圓形嘅椰子慕絲一齊食好match幾好食(*¯︶¯*)🫶🏻
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另外佢嘅bar枱都好有格調 下次有機會再嚟試吓佢嘅cocktail🍸😽 同埋雖然間餐廳係天后 但其實喺銅鑼灣經維園行過去都好近☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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波波煙燻提拉米蘇
  • Bubble Tiramisu