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2022-05-19
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早排喺雨天，同男友嚟到呢間良心日式餐廳食晚飯，一杯酒，一串肉，配埋呢度嘅日式裝潢，貼心嘅掛勾畀食客掛袋，好有feel啊！雖然整體嘅食物份量唔算多，但味道同氣氛真係攞滿分ne😋✨✍🏻 / 燒糖心菠蘿▪️價錢：HK$35▪️美味指數：♥♥♥♥♥呢串燒菠蘿必須放上頭位！絕對係我食過最好味嘅燒菠蘿，對於自己未食前仲話佢好貴深感抱歉（淚奔）⋯上枱時仲係熱熱哋，一咬開好甜好香，真係有糖心嘅感覺，仲要冇渣咁滯！而且佢一串其實都幾襟食㗎～超級真心推薦👍🏻✨✍🏻 / 立山黑部▪️價錢：HK$168▪️美味指數：♥♥♥♥♥料理長推介之一嘅「立山黑部」，見識少嘅我睇個菜名真係唔知咩嚟，上網睇完先知原來係日本必玩景點，有雪壁、水壩同雪景⋯再望返碟野，幾舊牛油果軟殼蟹反卷疊高三層，氣勢浩瀚，再鋪上大量蟹柳絲同蟹籽，配微辣蛋黃醬，脆卜卜又辣辣哋好過癮啊～對於男友嚟講，份量仲可以食飽肚添🗻✨✍🏻 / 頹蛋▪️價錢：HK$68▪️美味指數：♥♥♥♥♥呢款又係料理長推介，粒蛋其實一啲都唔頹！外層用豚肉片包住用油炸成（應該叫炸蛋？），切開仲要係流心，可惜男人切得有啲笨拙，粒蛋已失控，影唔到佢最靚一刻🤣✨✍🏻 / 醬燒鯖魚▪️價錢：HK
✍🏻 / 燒糖心菠蘿
▪️價錢：HK$35
▪️美味指數：♥♥♥♥♥
呢串燒菠蘿必須放上頭位！絕對係我食過最好味嘅燒菠蘿，對於自己未食前仲話佢好貴深感抱歉（淚奔）⋯上枱時仲係熱熱哋，一咬開好甜好香，真係有糖心嘅感覺，仲要冇渣咁滯！而且佢一串其實都幾襟食㗎～超級真心推薦👍🏻✨
燒糖心菠蘿
$35
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✍🏻 / 立山黑部
▪️價錢：HK$168
▪️美味指數：♥♥♥♥♥
料理長推介之一嘅「立山黑部」，見識少嘅我睇個菜名真係唔知咩嚟，上網睇完先知原來係日本必玩景點，有雪壁、水壩同雪景⋯再望返碟野，幾舊牛油果軟殼蟹反卷疊高三層，氣勢浩瀚，再鋪上大量蟹柳絲同蟹籽，配微辣蛋黃醬，脆卜卜又辣辣哋好過癮啊～對於男友嚟講，份量仲可以食飽肚添🗻✨
立山黑部
$168
22 views
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立山黑部
$168
12 views
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✍🏻 / 頹蛋
▪️價錢：HK$68
▪️美味指數：♥♥♥♥♥
呢款又係料理長推介，粒蛋其實一啲都唔頹！外層用豚肉片包住用油炸成（應該叫炸蛋？），切開仲要係流心，可惜男人切得有啲笨拙，粒蛋已失控，影唔到佢最靚一刻🤣✨
頹蛋
$68
8 views
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頹蛋
$68
15 views
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✍🏻 / 醬燒鯖魚
▪️價錢：HK$78
▪️美味指數：♥♥♥♥♥
大半條魚，見到微焦嘅魚皮都流曬口水，擠啲檸檬汁，清新又略咸，配酒一流，呢碟抵食😋✨
醬燒鯖魚
$78
9 views
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醬燒鯖魚
$78
9 views
0 likes
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✍🏻 / 牛油燒翠肉瓜
▪️價錢：HK$32
▪️美味指數：♥♥♥♥♡
每次食串燒都必叫翠肉瓜，因為厚切嘅翠肉瓜燒出嚟真係好正，爽脆多汁👍🏻✨
✍🏻 / 自家製醬汁燒豆腐
▪️價錢：HK$58
▪️美味指數：♥♥♥♥♡
1碟有4舊豆腐，豆腐似係炸過，自家製醬汁同外脆食軟嘅豆腐好夾啊～豆腐迷表示滿意❤️✨
自家製醬汁燒豆腐
$58
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✍🏻 / 燒蜜糖雞翼
▪️價錢：HK$38
▪️美味指數：♥♥♥♥♡
甜甜嘅雞中翼，燒得好靚，一串兩隻，配酒爽啦🍖✨
燒蜜糖雞翼
$38
8 views
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✍🏻 / Sapporo Beer
▪️價錢：HK$68/杯
▪️美味指數：♥♥♥♥♥
食串燒點少得一杯酒！男友同我都係愛飲大大杯嘅啤酒多啲，暢快啊🍻✨
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