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2017-06-15
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位於山林道既平成二十二日本料理,食材每日都新鮮運到!為左慶祝開業八周年,最近更加推活象拔蚌刺食任食,同生啤清酒任飲!而且2位送1板原板韓國紫膽!海膽係叫刺身時自動送上,無須要填紙~海膽十分鮮甜而且唔腥,讚!係佢地專頁上面見過一張圖,隻隻蝦都長過手掌!我地都叫左黎試下,真係有8寸長既赤蝦,鮮甜彈牙!正呀!烏賊,即係魷魚,好新鮮煙韌!新鮮直送象拔蚌,師傅將佢切成條狀,而唔係一段既片狀,口感更厚。呢度既北海道帶子一D都唔吝嗇,原粒上,勁厚肉!十分之甜美!醋鯖花魚,少少酸,都幾好食!我全部刺身都有點,真係好新鮮!味付螺肉同蟹子沙律前者醬就多左少少,不過都幾好味。兩碟都細細碟咁,幾好,可以過下口癮之餘又唔會浪費!蒜片牛柳粒 火喉剛剛好,鬆軟唔韌冇渣!清酒煮石蠔 清酒味濃,蠔有DD腥,可接受。燒菠蘿 件菠蘿超甜,燒過之後汁好濃,要encore!揚物!真係比足一百分,真係好好食!唔油膩、即叫即炸,最緊要係冇用千年油!雞軟骨超正!一定要試!!!軟殼蟹天婦羅!Yummy! 榴連炸彈!超勁呀陣味!一口炸芝士 好好食,雖然未拉到絲,不過隻芝士好好食!燒一口番薯 一串四粒,好甜呀~!鰻魚 、松葉蟹腳壽司鰻魚
為左慶祝開業八周年,最近更加推活象拔蚌刺食任食,同生啤清酒任飲!
而且2位送1板原板韓國紫膽!
海膽係叫 刺身時自動送上,無須要填紙~
海膽十分鮮甜而且唔腥,讚!
係佢地專頁上面見過一張圖,隻隻蝦都長過手掌!
我地都叫左黎試下,真係有8寸長既赤蝦,鮮甜彈牙!正呀!
烏賊,即係魷魚,好新鮮煙韌!
新鮮直送象拔蚌,師傅將佢切成條狀,而唔係一段既片狀,口感更厚。 呢度既北海道帶子一D都唔吝嗇,原粒上,勁厚肉!
十分之甜美!
醋鯖花魚,少少酸,都幾好食!
我全部 刺身都有點,真係好新鮮!
味付螺肉同蟹子沙律
前者醬就多左少少,不過都幾好味。
兩碟都細細碟咁,幾好,可以過下口癮之餘又唔會浪費!
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6 views
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揚物!
真係比足一百分,真係好好食!唔油膩、即叫即炸,最緊要係冇用千年油!
雞軟骨超正!一定要試!!!
軟殼蟹天婦羅!Yummy!
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19 views
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18 views
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燒一口番薯 一串四粒,好甜呀~!
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鰻魚 、松葉蟹腳壽司
鰻魚壽司幾好,不過松葉蟹腳壽司就一段,係蟹柳黎。
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唔少放題都要另外加錢飲酒,但係呢度係免費架!
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任斟任飲!
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下面綠色個支係榴連雪條!超濃榴連味!
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此外仲有自家制甜品櫃,都好吸引架!
呢度位男職員好有耐性同好好服務,細心介紹餐廳比我地認識。
淘小姐果然冇黎錯呀下!
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