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2017-11-01
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今日我哋兩公婆又係銅鑼灣做嘢！之前有朋友介紹過係金百利廣場都有好多野食，所以我哋就揀咗金羅寶韓國料理～中午試吓韓燒，豐富啲等下午有多啲動力做嘢啦！金羅寶由韓國廚師主理，傳統嘅韓燒做得好之外，地道嘅韓國料理亦都頂呱呱。雖然係午飯時段，但係店內仍然好多人！職員帶咗我哋去一張四至六人枱，坐得舒服！係我哋就可能慢慢睇緊Menu時，職員就遞上傳統嘅八小碟～～～食完八小碟都飽飽地。。。八小碟有薯仔、泡菜、醃蘿蔔、芽菜、魚乾、辣魷魚、荷蘭豆等等，口味都好特別！例如薯仔原來可以咁樣食！味道偏甜！第一次咁樣食～芽菜微咸，醒胃魚乾同埋魷魚乾味道一流好開胃～泡菜同埋醃蘿蔔好好食～好啱我胃口～最特別嘅係荷蘭豆同西芹，凍食之餘仲有名門卷同龍蝦丸做配料，好特別！調味牛肋骨肉$165肉質好好食～冇乜筋 只係調味比較濃，我哋覺得偏鹹...建議點佢甜醬汁，感覺就冇咁濃烈。 如果仲係覺得太鹹的話，其實可以食辣泡菜或醃羅白！食咗泡菜後，口腔來嘅感覺會reflash左, 冇咁油膩!!!五花豬腩肉$145記得豬肉需要長少少時間去燒! 雖然豬腩肉有好多皮下脂肪～但係食落口一啲都唔油膩！仲有好爽口！！！質素好～職員會睇住我哋燒到
之前有朋友介紹過係金百利廣場都有好多野食，所以我哋就揀咗金羅寶韓國料理～
中午試吓韓燒，豐富啲等下午有多啲動力做嘢啦！
金羅寶由韓國廚師主理，傳統嘅韓燒做得好之外，地道嘅韓國料理亦都頂呱呱。
雖然係午飯時段，但係店內仍然好多人！職員帶咗我哋去一張四至六人枱，坐得舒服！
係我哋就可能慢慢睇緊Menu時，職員就遞上傳統嘅八小碟～～～
食完八小碟都飽飽地。。。
八小碟
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薯仔
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芽菜
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魚乾
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魷魚乾
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泡菜
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醃蘿蔔
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荷蘭豆
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西芹
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調味牛肋骨肉 $165
$165
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肉質好好食～冇乜筋
只係調味比較濃，我哋覺得偏鹹...
建議點佢甜醬汁，感覺就冇咁濃烈。
調味牛肋骨肉$165
$165
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如果仲係覺得太鹹的話，其實可以食辣泡菜或醃羅白！
食咗泡菜後，口腔來嘅感覺會reflash左, 冇咁油膩!!!
五花豬腩肉$145
$145
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記得豬肉需要長少少時間去燒!
雖然豬腩肉有好多皮下脂肪～
但係食落口一啲都唔油膩！仲有好爽口！！！質素好～
職員會睇住我哋燒到咩程度，從旁協助，亦建議我哋豬腩肉要點有食鹽嘅香油！
呢個豬腩肉係冇調味既，所以都好靠呢個香油裏面嘅鹽去調味！好好食呀！
燒鰻魚石鍋蓋飯$160
燒鰻魚石鍋蓋飯$160
$160
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第一次見個石鍋係熱到出煙！
燒鰻魚石鍋蓋飯$160
$160
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燒鰻魚石鍋蓋飯$160
$160
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配料有芽菜、蘿蔔、菇類等等～
鰻魚好口肉先甜啊！
燒燒下仲有羅白牛腩湯！清清甜甜～最後仲有紅棗茶或者係朱古力雪糕做飯後甜品添 <3
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