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幾個舊同學好耐冇見 終於夾得岩日子出嚟食個飯 由於大家都各散東西我哋只好搵一個中間點方便大家食完返屋企 我就提議黎天文台八號呢度食飯因為呢度嘅餐廳比較包羅萬有而且坐得舒服又可以傾到計 佢哋話想打邊爐就一於試下呢間酒窩啦酒窩嘅格局同燈光都比較有格調 我哋夜晚八點半嚟到 餐廳近乎滿座 好彩有book位啫! 我哋見到隔離枱個鍋好特別就八卦問下侍應佢哋係嗌咩喎一問之下原來係佛跳牆 我哋幾個都冇食過佛跳牆 所以就決定試試個鍋來到嘅時候真係好有宮廷嘅感覺十分之華麗,令人更加期待個湯滾起可以打開佢我哋見到個湯底比較清八卦撈一撈個湯出嚟睇下有咩啦 一到撈一度嘩 太誇張喇 原來有鮑魚啦、花膠、海參、雞、瘦肉、元貝、乾瑤柱等等 未食開始打邊爐已經有咁多嘢食,真係好興奮!鮑魚大約有手心咁大隻佢嘅味道已經滲曬出嚟個湯度 咬落去都幾有口感好有彈性 花膠都有我嘅手掌咁長,比較乾身,黏度一般 反而佢嘅元貝同乾瑤柱 就一絕啦 元貝同乾瑤柱味道鮮甜 令到個湯底昇華 而湯底仲有金華火腿 真係一絕 !!唔好睇雞肉好似用黎淆咗好耐湯底 但係肉質都係好滑唔會鞋嘅夾下夾下仲有素翅同瘦肉淨係個湯已經100分啦 掛架安格斯牛肉 味道
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幾個舊同學好耐冇見 
終於夾得岩日子出嚟食個飯 
由於大家都各散東西
我哋只好搵一個中間點
方便大家食完返屋企 

我就提議黎天文台八號呢度食飯
因為呢度嘅餐廳比較包羅萬有
而且坐得舒服又可以傾到計 

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佢哋話想打邊爐就一於試下呢間酒窩啦
酒窩嘅格局同燈光都比較有格調 

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我哋夜晚八點半嚟到 
餐廳近乎滿座 
好彩有book位啫! 

我哋見到隔離枱個鍋好特別
就八卦問下侍應佢哋係嗌咩喎
一問之下原來係佛跳牆 

我哋幾個都冇食過佛跳牆 
所以就決定試試
酒窩頂級佛跳牆
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個鍋來到嘅時候真係好有宮廷嘅感覺
十分之華麗,令人更加期待個湯滾起可以打開佢
我哋見到個湯底比較清
八卦撈一撈個湯出嚟睇下有咩啦 
一到撈一度嘩 太誇張喇 
酒窩頂級佛跳牆
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原來有鮑魚啦、花膠、海參、雞、瘦肉、元貝、乾瑤柱等等 
未食開始打邊爐已經有咁多嘢食,真係好興奮!
鮑魚
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鮑魚大約有手心咁大隻
佢嘅味道已經滲曬出嚟個湯度 
咬落去都幾有口感好有彈性 
花膠
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花膠都有我嘅手掌咁長,比較乾身,黏度一般 
乾貝
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反而佢嘅元貝同乾瑤柱 就一絕啦 
元貝同乾瑤柱味道鮮甜 
令到個湯底昇華 

而湯底仲有金華火腿 真係一絕 !!
海參
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素翅
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唔好睇雞肉好似用黎淆咗好耐湯底 
但係肉質都係好滑唔會鞋嘅

夾下夾下仲有素翅同瘦肉

淨係個湯已經100分啦 


掛架安格斯牛肉
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掛架安格斯牛肉 
味道都幾鮮甜牛肉味好濃
掛架安格斯牛肉
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掛架安格斯牛肉
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日本黑毛豬腩肉
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日本黑毛豬腩肉
而黑毛豬比想像中好食
肉質細滑
油脂分佈平均


手作酒窩熊
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手作酒窩熊
放左落個鍋度淥左一段時間都係粉紅色
一問之下原來係麻辣墨魚肉丸
辣得過癮~

即炸手工紫菜響鈴
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 佢嘅紫菜響鈴呢真係誇啦啦!
 雖然望埋去見到黑色都估到係紫菜
但食落去見真章
唔係普通響鈴咁油膩
口感乾爽鬆脆
加咗塊紫菜就更加有誠意~
即炸手工紫菜響鈴
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黃金炸魚皮
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黃金炸魚皮
我哋幾位都畀滿分佢
空口就咁食又得 
放落湯底淥一淥先食又得

最後我地索性就咁食
很不錯!
芝士紫菜蝦蟹餃 黑松露蝦蟹餃
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黑松露蝦蟹餃黑松露嘅味道都幾濃
芝士紫菜蝦蟹餃個口咁就比較creamy 
仲令到我一度以為個餃係未熟嘅添。。。
手打蝦丸 手打墨魚丸
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手打墨魚丸手打蝦丸都十分之彈牙! 好好食~
蔬菜拼盤
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菇類拼盤
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而蔬菜拼盤雜菌拼盤 
咩菜都有啲啱曬揀飲擇食嘅我哋啦~

稻庭烏冬
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最後食埋個 稻庭烏冬 
竹蔗茅根、薏米檸檬水、洛神花茶
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我哋每人都嗌咗一杯嘢飲
竹蔗茅根
薏米檸檬水
同埋洛神花茶呀 
味道就覺得甜咗少少
不過都幾好飲~

調味料
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
酒窩頂級佛跳牆
酒窩頂級佛跳牆
花膠
乾貝
海參
素翅
掛架安格斯牛肉
掛架安格斯牛肉
掛架安格斯牛肉
日本黑毛豬腩肉
手作酒窩熊
即炸手工紫菜響鈴
即炸手工紫菜響鈴
黃金炸魚皮
芝士紫菜蝦蟹餃 黑松露蝦蟹餃
手打蝦丸 手打墨魚丸
蔬菜拼盤
菇類拼盤
稻庭烏冬
竹蔗茅根、薏米檸檬水、洛神花茶
調味料