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2020-04-14
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早排睇《二月廿九》見到Ryan為咗Yeesa不斷鑽研去整好食嘅玉子燒,搞到妹豬仔囉囉攣都想食😝,於是妹豬仔就同朋友去咗呢間日式食堂嚕~環境好舒服,入座之後,店員就遞上tablet等我哋自行點餐📱,真係夠晒方便!.🔸 (HK$88)話明一心嚟食玉子燒,當然要點玉子燒啦😆~蛋面有沙律醬同茄汁做裝飾,仲畫上咗「♡の」字樣,真係好有心思呀❤️!蛋煮得啱啱好,唔會太生或太熟👍🏻。內裡就有蟹籽、三文魚同流心嘅芝士,切開嘅時候,啲芝士就已經準備流出嚟咁,超邪惡呀😈!.🔸 (HK$98)呢個係一個拼砌成心型嘅魚生飯😍,飯有三文魚粒、吞拿魚粒、油甘魚粒、蟹籽、青瓜片,面頭仲有隻甜蝦🦐,再撒上芝麻,整個魚生飯賣相好吸引,突顯廚師嘅用心製作❤!而且啲魚生粒新鮮,整體味道唔錯唔錯😋!.我哋仲點咗兩款蟹籽杯(哈哈~好似飲酒碰杯咁😂),Cheers!.🔸 (HK$68)海膽味道鮮甜😋,開頭以為只係得海膽同蟹籽,點知原來底下係有壽司飯㗎🤣~賣相好靚,可以話係視覺享受,用嚟打卡就啱晒📸!.🔸 (HK$68)面頭有4粒帆立貝,粒粒都又大又鮮甜👍🏻,同 一樣底下係有壽司飯。賣相好好,超IGable😍!.另外,我哋仲點咗
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🔸 [心之蛋卷] (HK$88)
話明一心嚟食玉子燒,當然要點玉子燒啦😆~蛋面有沙律醬同茄汁做裝飾,仲畫上咗「♡の」字樣,真係好有心思呀❤️!
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🔸 [心之魚生飯] (HK$98)
呢個係一個拼砌成心型嘅魚生飯😍,飯有三文魚粒、吞拿魚粒、油甘魚粒、蟹籽、青瓜片,面頭仲有隻甜蝦🦐,再撒上芝麻,整個魚生飯賣相好吸引,突顯廚師嘅用心製作❤!而且啲魚生粒新鮮,整體味道唔錯唔錯😋!
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我哋仲點咗兩款蟹籽杯(哈哈~好似飲酒碰杯咁😂),Cheers!
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🔸[海膽蟹籽杯] (HK$68)
海膽味道鮮甜😋,開頭以為只係得海膽同蟹籽,點知原來底下係有壽司飯㗎🤣~賣相好靚,可以話係視覺享受,用嚟打卡就啱晒📸!
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🔸[帆立貝蟹籽杯] (HK$68)
面頭有4粒帆立貝,粒粒都又大又鮮甜👍🏻,同 [海膽蟹籽杯]一樣底下係有壽司飯。賣相好好,超IGable😍!
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另外,我哋仲點咗啲會「jaja聲」嘅嘢食,快啲睇下啦!
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🔸 [原條鰻魚石鍋飯] (HK$118)
鰻魚飯用石鍋盛住,夠晒熱辣辣,仲會聽到jaja聲添呀👍🏻!原條鰻魚大條得嚟好肥美,加埋燒汁好好味😋。飯嘅份量比較多,所以建議2-3人share嚟食,另外如果有更多飯焦會更加好😝~
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🔸 [石板黑松露牛油帶子] (HK$88)
一份有4粒帶子,經廚師用牛油煎香之後🧈,再放上黑松露,最後以熱石板呈上。聽到嘅jaja聲更大,而且仲會見到冒煙,比[原條鰻魚石鍋飯]更熱辣辣😍。帶子好大粒、好肥美,粒粒都脹卜卜咁,而且味道鮮甜🤤。
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✨妹豬仔👧🏻💬: 整體食物水準同賣相,以及環境都好好,值得推介!
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