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2023-06-25
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情人節去左香港米芝蓮一星 + 綠星既Roganic食. 佢仲係香港拎到綠星既第一間餐廳, 推廣可持續餐飲既概念, 致力運用本地食材 減少碳排放～有啲食材仲係餐廳既溫室櫃種植 米芝蓮餐廳黎講算係性價比好高 3-course lunch 最平 $420不過wine pairing d組合麻麻地 冇好驚艷既感覺 唔pair都冇乜損失😂 同埋建議book位時問吓有冇得坐梳化位 佢普通位影相一般!//🦁 Appetizer麵包 皮烤得好脆 入面超soft! 牛油味香濃❇️ Chickpea wafer, smoked cod roe, lightly dried tomato上面有好精緻既葉仔既鷹嘴豆脆餅 下面仲有煙燻鱈魚籽醬同番茄乾 好有層次既小食！❇️ poached lobster in lobster head cream, pickle kohlrabi, horseradish 好靚既擺盤😍 下面係啖啖肉既龍蝦！ ❇️ marjoram brined sweetheart cabbage,roasted miso hen of the woods, fermented mushroom s
不過wine pairing d組合麻麻地 冇好驚艷既感覺 唔pair都冇乜損失😂 同埋建議book位時問吓有冇得坐梳化位 佢普通位影相一般!
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🦁 Appetizer
麵包 皮烤得好脆 入面超soft! 牛油味香濃
❇️ Chickpea wafer, smoked cod roe, lightly dried tomato
上面有好精緻既葉仔既鷹嘴豆脆餅 下面仲有煙燻鱈魚籽醬同番茄乾 好有層次既小食！
❇️ poached lobster in lobster head cream, pickle kohlrabi, horseradish
好靚既擺盤😍 下面係啖啖肉既龍蝦！
❇️ marjoram brined sweetheart cabbage,roasted miso hen of the woods, fermented mushroom sauce
超fresh既菜 好脆口 汁係酸酸地好開胃
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🦁 Main
❇️ Hokkaido scallop with fermented white asparagus, wild garlic (+$250)
新鮮 個sauce帶出帶子鮮甜～
❇️ dry aged duck with smoked beetroot, aromatic herbs and elderflower
vinegar
14日熟成既鴨肉 肉質好緊致 上面既sauce用左甜菜頭同接骨木花醋 好深色 開胃～
❇️ butter poached grouper, potato in seaweed, black garlic (+ supplementary 10g daurenki imperial caviar $300)
魚肉嫩滑彈牙 仲有啲泡沫 有蒜香～ 加左魚子醬 ($300/ 10g) 但其實唔算特別夾 🤣
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🦁 Dessert
❇️ Tunworth cheese/figs jam/candied buckwheat/ malt
依個正！有啲似細個食既粒粒雪糕 不過變左芝士 入口即溶 超濃味！仲有啲三夜魚籽同脆脆 口感一流～
❇️ bee pollen cake, mint and strawberries
鬆化既蜂蜜蛋糕 配埋士多啤梨汁 仲有邪惡既cream! 用左溫室種既草做裝飾
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