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Level4
在尖沙咀完成了一年一度的身體檢查,就帶著媽媽來The Grill Room 開餐,補充體力。Lunch menu選擇挺多,價錢由HK$88起,已包括汽水/茶,而Executive Lunch menu - 4 courses價錢HK$298,包汽水/茶/咖啡及甜品。是日廚師餐湯餐湯是蕃茄湯,湯質濃稠適中,有濃郁蕃茄香,味道酸中帶甜,非常開胃。凱撒羅文生菜沙律羅馬生菜口感清新爽脆,上層灑上多士粒及芝士,令味道層次更豐富。美國頂級牛板腱配磨菇燒汁牛板腱有滿滿網燒香味,肉質嫩滑不柴,配上磨菇燒汁,除了有提鮮作用,亦令牛肉味更濃郁。Fish of the day鱈魚煎香後外層微脆,內層魚肉巨嫩滑,魚味不重,但魚油挺豐腴,配上蔬菜粒,輕怡清新。Double Chocolate Mousse Cake 慕絲蛋糕軟滑香甜,朱古力味突出,而紅梅醬酸酸甜甜,能中和朱古力的甜膩感。拿鐵及熱奶茶拿鐵口感滑溜順喉,奶香味濃重,咖啡味醇;而奶茶是自行調配鮮奶多少,基本上不會出亂子,一口蛋糕一口茶,感覺挺幸福。
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在尖沙咀完成了一年一度的身體檢查,就帶著媽媽來The Grill Room 開餐,補充體力。

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Lunch menu選擇挺多,價錢由HK$88起,已包括汽水/茶,而Executive Lunch menu - 4 courses價錢HK$298,包汽水/茶/咖啡及甜品

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是日廚師餐湯
餐湯是蕃茄湯,湯質濃稠適中,有濃郁蕃茄香,味道酸中帶甜,非常開胃。

55 views
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0 comments


凱撒羅文生菜沙律
羅馬生菜口感清新爽脆,上層灑上多士粒及芝士,令味道層次更豐富。

43 views
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0 comments


美國頂級牛板腱配磨菇燒汁
牛板腱有滿滿網燒香味,肉質嫩滑不柴,配上磨菇燒汁,除了有提鮮作用,亦令牛肉味更濃郁。

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Fish of the day
鱈魚煎香後外層微脆,內層魚肉巨嫩滑,魚味不重,但魚油挺豐腴,配上蔬菜粒,輕怡清新。

26 views
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Double Chocolate Mousse Cake
慕絲蛋糕軟滑香甜,朱古力味突出,而紅梅醬酸酸甜甜,能中和朱古力的甜膩感。

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拿鐵及熱奶茶
拿鐵口感滑溜順喉,奶香味濃重,咖啡味醇;而奶茶是自行調配鮮奶多少,基本上不會出亂子,一口蛋糕一口茶,感覺挺幸福。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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