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2023-01-26 97 views
潮流興wine pairing,好多西餐廳、日式料理店都有提供相關套餐,估唔到連呢間台式料理店都有,佢哋聯同台灣「日造酒莊」、以金賞梅酒pairing 🥃作賣點嘅6道菜「台灣世界級金賞梅酒台菜盛宴」!🥢華麗金賞四小碟 配胭脂梅酒特調盛宴一開始先嚟話梅小山藥、胭脂梅酒釀柑仔蜜、醋釀蘿蔔同五花蒜泥白玉,一口嘅size、酸酸甜甜嘅味道,幫大家開開胃。🥢金賞胭脂梅酒獅頭鵝肉扁 配金賞胭脂梅酒鵝片肉質幼嫩,連埋包著嘅滷豆腐一啖放入口,味道、口感層次豐富。🥢柚子梅酒蒸花龍躉 配十里梅香十里梅香味道清新,配搭龍躉更顯魚嘅鮮味。🥢炭燒梅酒香煎骨膠原豬手 配金賞炭燒梅酒豬手外脆內軟,好多骨膠原,夠晒黏口;炭燒梅酒好特別,飲到啖啖煙燻感覺。🥢蟹鉗肉古早味米糕 配金賞柚子梅酒感覺好似食緊加上蟹肉嘅糯米飯咁,口感煙煙靭靭。🍴招牌黑糖珍珠舒芙蕾班戟配抺茶冰淇淋 配咖啡迷魂香嚟到必食嘅甜品!班戟夠香蛋味,外層、中間都夾有黑糖珍珠,配埋抺茶雪糕,簡直係完美嘅結局!
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潮流興wine pairing,好多西餐廳、日式料理店都有提供相關套餐,估唔到連呢間台式料理店都有,佢哋聯同台灣「日造酒莊」、以金賞梅酒pairing 🥃作賣點嘅6道菜「台灣世界級金賞梅酒台菜盛宴」!

🥢華麗金賞四小碟 配胭脂梅酒特調
盛宴一開始先嚟話梅小山藥、胭脂梅酒釀柑仔蜜、醋釀蘿蔔同五花蒜泥白玉,一口嘅size、酸酸甜甜嘅味道,幫大家開開胃。

🥢金賞胭脂梅酒獅頭鵝肉扁 配金賞胭脂梅酒
鵝片肉質幼嫩,連埋包著嘅滷豆腐一啖放入口,味道、口感層次豐富。

🥢柚子梅酒蒸花龍躉 配十里梅香
十里梅香味道清新,配搭龍躉更顯魚嘅鮮味。

🥢炭燒梅酒香煎骨膠原豬手 配金賞炭燒梅酒
豬手外脆內軟,好多骨膠原,夠晒黏口;炭燒梅酒好特別,飲到啖啖煙燻感覺。

🥢蟹鉗肉古早味米糕 配金賞柚子梅酒
感覺好似食緊加上蟹肉嘅糯米飯咁,口感煙煙靭靭。

🍴招牌黑糖珍珠舒芙蕾班戟配抺茶冰淇淋 配咖啡迷魂香
嚟到必食嘅甜品!班戟夠香蛋味,外層、中間都夾有黑糖珍珠,配埋抺茶雪糕,簡直係完美嘅結局!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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