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2022-10-01
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📍地址: 中環雲咸街63號巴力大廈1樓✿😋味道😋：4/5✿👀賣相👀：4/5✿🏙️環境🏙️：5/5✿💰價位💰：4/5↠⏰時段：Dinner 18:00 ↞❀❀記得book左位先好去，Dinner同埋假日都爆❀❀🇺🇦🍷❝ House Red - SCHUCHMANN SAPERAVI 2020 ❞ $68🇺🇦🍞❝芝士蒜蓉包❞ $58☞蒜蓉味夠重，脆邊內軟😋🇺🇦🥘❝招牌芝士焗牛舌盅❞ $98☞招牌菜之一；Staff會將個酥皮拎開 再將一分為四舊，牛脷厚切，又夠腍；不過酥皮比較硬，最好點啲芝士食；芝士唔係好重比較Creamy🇺🇦🐷❝古法香燒豬肋骨❞ $198☞佢個汁係豉油加蜜糖醬；一上菜會用vodka火燒；記得要準備打卡，因為會喺你面前變火燒豬肋骨，豬肋骨唔韌同埋夠味🇺🇦🥟❝ 傳統蘑菇薯仔餃子❞ $88☞我自己比較唔鍾意食；不過好大隻；但皮偏厚，適合鍾意食厚澱粉嘅人🇺🇦🍎 ❝焗蘋果鴨胸❝ $238☞個醬有啲似果jam，酸酸地，不過蘋果好甜；鴨胸份量都多，但係夾埋食就唔會膩
✿😋味道😋：4/5
✿👀賣相👀：4/5
✿🏙️環境🏙️：5/5
✿💰價位💰：4/5
↠⏰時段：Dinner 18:00 ↞
❀❀記得book左位先好去，Dinner同埋假日都爆❀❀
🇺🇦🍷❝ House Red - SCHUCHMANN SAPERAVI 2020 ❞ $68
House Red - SCHUCHMANN SAPERAVI 2020
$68
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🇺🇦🍞❝芝士蒜蓉包❞ $58
☞蒜蓉味夠重，脆邊內軟😋
芝士蒜蓉包
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🇺🇦🥘❝招牌芝士焗牛舌盅❞ $98
☞招牌菜之一；Staff會將個酥皮拎開 再將一分為四舊，牛脷厚切，又夠腍；不過酥皮比較硬，最好點啲芝士食；芝士唔係好重比較Creamy
招牌芝士焗牛舌盅
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🇺🇦🐷❝古法香燒豬肋骨❞ $198
☞佢個汁係豉油加蜜糖醬；一上菜會用vodka火燒；記得要準備打卡，因為會喺你面前變火燒豬肋骨，豬肋骨唔韌同埋夠味
古法香燒豬肋骨
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🇺🇦🥟❝ 傳統蘑菇薯仔餃子❞ $88
☞我自己比較唔鍾意食；不過好大隻；但皮偏厚，適合鍾意食厚澱粉嘅人
傳統蘑菇薯仔餃子
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🇺🇦🍎 ❝焗蘋果鴨胸❝ $238
☞個醬有啲似果jam，酸酸地，不過蘋果好甜；鴨胸份量都多，但係夾埋食就唔會膩
焗蘋果鴨胸
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