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一個生一個熟
2011-03-04 19 views
二月二十三日 (星期三)是晚遲放工,老公仔和我在中環解決晚餐來到也有不少食客,相信是和我們同一命運的點了最傳統的套餐今次的阿華田恐龍比我上次吃的好多了粉足,令我吃得津津有味濃湯底的义燒通水準依舊炒蛋老公仔要求全熟炒,而我則要半熟的蛋味濃郁,每一口都是享受每樣要求都做到了,很細心的服務算是為我們的辛勞打打氣!!!
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二月二十三日 (星期三)

是晚遲放工,老公仔和我在中環解決晚餐
來到也有不少食客,相信是和我們同一命運的


點了最傳統的套餐
阿華田恐龍
237 views
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 今次的阿華田恐龍比我上次吃的好多了
粉足,令我吃得津津有味
义燒通粉
54 views
0 likes
0 comments
 濃湯底的义燒通水準依舊
火腿炒蛋多士
21 views
0 likes
0 comments
 炒蛋老公仔要求全熟炒,而我則要半熟的
蛋味濃郁,每一口都是享受


每樣要求都做到了,很細心的服務
算是為我們的辛勞打打氣!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-23
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
阿華田恐龍
义燒通粉
火腿炒蛋多士
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