28
5
0
Restaurant: DONDONYA (D‧PARK)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
332
0
2024-08-22 609 views
最近真係完全迷上了丼丼屋的極の海鮮丼,絕對係味覺上的三重奏。一碗集結了三文魚、油甘魚、吞拿魚粒及順滑的吞拿魚蓉組成小山,加上爽口的青瓜粒、蘿蔔漬粒和洋蔥粒,為你開啟一場色彩和層次的饗宴🐟🥒 最正係有三文魚籽和飛魚籽的脆口~ 夏天食更加爽口而且它的 一丼三食,帶來豐富的口感和層次!蘸豉油、wasabi品嚐海鮮原味,加入日本生蛋黃撈拌蛋液🥚,使丼飯變得滑順,蛋香和海鮮的鮮味交織,創造出溫柔的層次感再加入濃而不膩嘅胡麻醬品嚐獨特風味最後加入鯛魚高湯,湯漬方式將海鮮丼變成湯漬飯,激發出更深層次的味道,帶來終極的舒心鮮味🍲⭐️自選海鮮丼 - 自由搭配渴慕自由的你,想點揀就點揀~自選海鮮丼可以按照自己的喜好自由配搭海鮮丼,個人超愛拖羅海鮮丼的豪放口感,拖羅、帆立貝、三文魚子!自己喜歡吃的!每一口都充滿濃郁鮮味!🌟 精選小吃別忘了嚐試丼丼屋的炸魷魚鬚和雞軟骨,這些小吃是與海鮮丼完美搭配的美味,增添了餐點的多樣性和完整性。🦑🍗
Read full review
最近真係完全迷上了丼丼屋的極の海鮮丼,絕對係味覺上的三重奏。一碗集結了三文魚、油甘魚、吞拿魚粒及順滑的吞拿魚蓉組成小山,加上爽口的青瓜粒、蘿蔔漬粒和洋蔥粒,為你開啟一場色彩和層次的饗宴🐟🥒 最正係有三文魚籽和飛魚籽的脆口~ 夏天食更加爽口

而且它的 一丼三食,帶來豐富的口感和層次!
1310 views
1 likes
0 comments

185 views
0 likes
0 comments
47 views
0 likes
0 comments

蘸豉油、wasabi品嚐海鮮原味,加入日本生蛋黃撈拌蛋液🥚,使丼飯變得滑順,蛋香和海鮮的鮮味交織,創造出溫柔的層次感
再加入濃而不膩嘅胡麻醬品嚐獨特風味
39 views
0 likes
0 comments
最後加入鯛魚高湯,湯漬方式將海鮮丼變成湯漬飯,激發出更深層次的味道,帶來終極的舒心鮮味🍲
23 views
0 likes
0 comments
31 views
0 likes
0 comments


⭐️自選海鮮丼 - 自由搭配
3125 views
14 likes
0 comments
48 views
0 likes
0 comments

渴慕自由的你,想點揀就點揀~自選海鮮丼可以按照自己的喜好自由配搭海鮮丼,個人超愛拖羅海鮮丼的豪放口感,拖羅、帆立貝、三文魚子!自己喜歡吃的!每一口都充滿濃郁鮮味!

30 views
0 likes
0 comments


🌟 精選小吃
別忘了嚐試丼丼屋的炸魷魚鬚和雞軟骨,這些小吃是與海鮮丼完美搭配的美味,增添了餐點的多樣性和完整性。🦑🍗
45 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In