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2021-11-30 313 views
🔸粗麵,古法辣汁(中辣)揀咗清甜蘿蔔、大廚秘製咖哩齋同醬燒豬頸肉🍜 豬頸肉最好食,面頭有燒過嘅香味🤤 咖哩齋好濃好入味👍🏻 蘿蔔無渣,味道同口感都唔錯👍🏻🔸粗麵,金牌麻辣汁(中辣)揀咗滷水鮮豬大腸、蠔油冬菇同豬紅🍜 豬大腸入味又夠冧,仲要冇腥臭味👌豬紅有驚喜,好滑好嫩🤤 冬菇都好味但無麵尊咁出色😌📍#三不館車仔麵 (#大埔美食) (#荃灣美食)大埔廣福道88號地下、荃灣登發街10號地下
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🔸粗麵,古法辣汁(中辣)
揀咗清甜蘿蔔、大廚秘製咖哩齋同醬燒豬頸肉🍜 豬頸肉最好食,面頭有燒過嘅香味🤤 咖哩齋好濃好入味👍🏻 蘿蔔無渣,味道同口感都唔錯👍🏻
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🔸粗麵,金牌麻辣汁(中辣)
揀咗滷水鮮豬大腸、蠔油冬菇同豬紅🍜 豬大腸入味又夠冧,仲要冇腥臭味👌豬紅有驚喜,好滑好嫩🤤 冬菇都好味但無麵尊咁出色😌
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📍#三不館車仔麵 (#大埔美食) (#荃灣美食)
大埔廣福道88號地下、荃灣登發街10號地下

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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