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2019-10-04 229 views
立食壽司係日本係好普遍,香港而家都開始開左好多間立食壽司,好符合速食文化~今日係尖沙咀上完堂,肚仔餓見到呢間「鮨廷」諗都唔諗就衝左入去了~叫左 “特上壽司盛盒”$180完全係一個平價版既omakase咁👍🏽會有8款壽司由師傅整俾你食,當你食完一舊師傅就會整第2舊🍣而且不用點豉油喔!因為刺身已經塗上了豉油🔹鯛魚肉質粉紅得黎又好通透,看到刺身下的芥末🔹油甘魚好肥美的油甘魚、入口即溶🔹帆立貝咬第一啖有點點酸酸地,我估應該係落左啲檸檬汁,令味道更加升華了~🔹深海池魚味道會濃味點點,深海池魚係我心目中都排好高既位🔹赤身顏色好鮮豔又新鮮🔹秋刀魚熟既秋刀魚就食過好多次,刺身就好似係第一次食。原來秋刀魚刺身係好有口感,好好食🤤好肥美,愛上了😍🔹甜蝦甜蝦上有魚子令口感更明顯,又彈牙又爽口🔹蔥拖羅軍艦拖羅蓉份量十足🤤好似一坐山咁,要食左小小拖羅先~配上了芝麻和蔥粒,紫菜好脆👍🏽
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立食壽司係日本係好普遍,香港而家都開始開左好多間立食壽司,好符合速食文化~

今日係尖沙咀上完堂,肚仔餓見到呢間「鮨廷」諗都唔諗就衝左入去了~
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叫左 “特上壽司盛盒”$180
完全係一個平價版既omakase咁👍🏽會有8款壽司由師傅整俾你食,當你食完一舊師傅就會整第2舊🍣
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0 comments


而且不用點豉油喔!因為刺身已經塗上了豉油

🔹鯛魚
肉質粉紅得黎又好通透,看到刺身下的芥末
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🔹油甘魚
好肥美的油甘魚、入口即溶
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5 views
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🔹帆立貝
咬第一啖有點點酸酸地,我估應該係落左啲檸檬汁,令味道更加升華了~
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🔹深海池魚
味道會濃味點點,深海池魚係我心目中都排好高既位
深海池魚
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🔹赤身
顏色好鮮豔又新鮮
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🔹秋刀魚
熟既秋刀魚就食過好多次,刺身就好似係第一次食。原來秋刀魚刺身係好有口感,好好食🤤好肥美,愛上了😍
秋刀魚
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🔹甜蝦
甜蝦上有魚子令口感更明顯,又彈牙又爽口
10 views
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🔹蔥拖羅軍艦
拖羅蓉份量十足🤤好似一坐山咁,要食左小小拖羅先~配上了芝麻和蔥粒,紫菜好脆👍🏽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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深海池魚
秋刀魚