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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-07-01 243 views
📍 季節海鮮鍋📍青口、大蝦、魷魚、蜆肉、三文魚放哂啲海鮮入鍋度煮,濃濃嘅海鮮湯味,而且金菇同菜都吸哂啲海鮮湯,最後都忍唔住飲左幾啖湯先停口😋📍香草吉列牛📍吉列牛每塊都切得好平均,厚度適中,好快就燒熟,燒到剛轉色就岩岩好,有醬油同鹽調味,肉質鬆軟不會韌,外脆嘅香草為擺盤增加左分😋📍章魚燒📍章魚燒燒到外脆內軟,內裏啖啖嘅章魚,不過可以再燒耐啲,內餡太漿太淋,食落口感會更好同好味🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹初見 (荃灣)荃灣海壩街22號華達樓地下F號舖🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸#荃灣好食 #荃灣食好西
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📍 季節海鮮鍋📍
青口、大蝦、魷魚、蜆肉、三文魚
放哂啲海鮮入鍋度煮,濃濃嘅海鮮湯味,而且金菇同菜都吸哂啲海鮮湯,最後都忍唔住飲左幾啖湯先停口😋


📍香草吉列牛📍
吉列牛每塊都切得好平均,厚度適中,好快就燒熟,燒到剛轉色就岩岩好,有醬油同鹽調味,肉質鬆軟不會韌,外脆嘅香草為擺盤增加左分😋


📍章魚燒📍
章魚燒燒到外脆內軟,內裏啖啖嘅章魚,不過可以再燒耐啲,內餡太漿太淋,食落口感會更好同好味

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
初見 (荃灣)
荃灣海壩街22號華達樓地下F號舖
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
#荃灣好食 #荃灣食好西
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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